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    • At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly.
    • Supervise baking personnel and kitchen staff.
    • Train staff in food preparation, cooking, and handling.
    • Requisition or order materials, equipment, and supplies.
    • Bakes and prepares a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
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    • Coordonner le travail du personnel sous sa responsabilité.
    • Suivre et contrôler la qualité de la prestation et de la satisfaction des convives.
    • Lead all aspects of and assist in preparation of food items for the day and dating products.
    • Coordinate and assist in setting up and breaking down stations…
    • You promote a respectful team environment and manage team members with open communication and understanding.
    • You have the knowledge, skills and long term vision…
    • Ensure staff are engaged with their work, themes, and taking on roles within the team.
    • Tens of thousands of dollars raised for local charities through Smile…
    • Establish work schedules and ensure staff follow procedures.
    • Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new…
    • Establish work schedules and ensure staff follow procedures.
    • Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new…
  • View similar jobs with this employer
    • Train staff in job duties and sanitation and safety procedures.
    • May participate in the selection of food service staff and assist in the development of policies…
  • View similar jobs with this employer
    • Establish work schedules and ensure staff follow procedures.
    • Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new…
  • View similar jobs with this employer
    • Establish work schedules and ensure staff follow procedures.
    • Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new…
    • Training staff members in best practices while further developing their skills.
    • Planning and scheduling staff, ensuring adequate coverage to meet business needs…
    • The Food Service Supervisor is responsible for supporting the daily operations of retail food service outlets, ensuring excellent customer service, food quality…
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Job Post Details

SSP logo

Kitchen Supervisor - job post

SSP
2.8 out of 5 stars
Calgary, AB T2E 6W5
$20 an hour - Full-time
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Job details

Pay

  • $20 an hour

Job type

  • Full-time

Location

Calgary, AB T2E 6W5

Benefits

Pulled from the full job description

  • RRSP match

Full job description

  • $20.00 / hour
  • Full-Time Availability
  • Comprehensive Benefits
  • RRSP Employer Matching
  • Free Employee Parking


SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.


Responsibilities include:

  • Placing stock orders
  • Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
  • Leading a workforce of over 10 Teammates, including training and development
  • Ensure compliance of all standards and procedures relating to HACCP safety standards
  • Meet or exceed Brand established food quality and plating specifications.
  • Supervises and performs inventory
  • Investigate and resolve service and food quality complaints.
  • Monitor and maintain all quality control records including required checklists.
  • Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.


Skills and Other Requirements:

  • Minimum 1 year experience working in a restaurant kitchen environment.
  • Supervisory experience highly preferred.
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

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