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Thierry Pastry jobs in Vancouver, BC

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    • Benefits package offered: Access to dental and extended health benefits after 6 months with hours threshold.
    • Our shop boasts a stunning room featuring classic…
    • View all Thierry Mount Pleasant jobs - Vancouver jobs - Pastry Cook jobs in Vancouver, BC
    • Salary Search: Pastry Cook, Thierry salaries in Vancouver, BC
    • Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients.
    • At least two years of baking/pastry work experience.
    • Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are…
    • Reports to: Store Manager & Director of Operations, Thierry.
    • Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all…
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Job Post Details

Pastry Cook, Thierry
Thierry Mount Pleasant
265 East 10th Avenue, Vancouver, BC V5T 4V1
$19–$22 an hour
Full-time
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Job details

$19–$22 an hour
Dental care, Extended health care
Full-time
Weekends as needed
265 East 10th Avenue, Vancouver, BC V5T 4V1

Full job description

Position: Pastry Cook

Reports to: Pastry Chef

Business Address: 265 East 10th Avenue , Vancouver, BC

Benefits package offered: Access to dental and extended health benefits after 6 months with hours threshold


Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.


Job Summary:

We are currently hiring two Pastry Cooks for our Mount Pleasant location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.


Essential Duties and Responsibilities:

(other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Ability to multi-task in a team-oriented environment; ask for support and support others
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines


Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 3 years’ baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings

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