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Thierry Pastry jobs in Vancouver, BC

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    • Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients.
    • Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients.
    • Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients.
    • Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand-made daily using only premium ingredients.
    • At least two years of baking/pastry work experience.
    • Our shops boast stunning rooms featuring classic chocolates, macarons, cakes and pastries: all items are…
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Job Post Details

Pastry Cook - job post

Thierry Mount Pleasant
265 10th Ave E, Vancouver, BC V5T 4V1
$20–$24 an hour - Full-time

Job details

Pay

  • $20–$24 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

265 10th Ave E, Vancouver, BC V5T 4V1

Benefits

Pulled from the full job description

  • Dental care
  • Extended health care

Full job description

Position: Pastry Cook

Reports to: Pastry Chef

Business Address: 265 10th Avenue East, Vancouver, BC, V5T 4V1

Location of Work: Vancouver, BC

Company Operating Name: Thierry Chocolates (Toptable Group)

Wage: $20-24 per hour

Benefits package offered: Access to dental and extended health benefits

Status: Hourly, ongoing; minimum 30 hours a week

Language of Work: English

Vacancies: One (2)

Contact: Toptable Group, 89 West Georgia Street, Vancouver, BC, V6B 0N8; 778-899-7865 toptablegroup@gmail.com


Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries: all items are hand-made daily using only premium ingredients. Barista crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soup and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our wide array of products.


Job Summary:

We are currently hiring two Pastry Cooks for our Mount Pleasant location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.


Essential Duties and Responsibilities:

(other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Ability to multi-task in a team-oriented environment; ask for support and support others
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines


Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 3 years’ baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings

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