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The Works Restaurant jobs in Ottawa, ON

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    • Daytime schedules that promote an excellent work-life balance;
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    • Ottawa, ON K1G 0Y9: reliably commute or plan to relocate before starting work (required).
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    • Experience with OpenTable and restaurant POS systems is an asset.
    • Proven leadership experience in a fast-paced, upscale restaurant.
    • Solid experience in a breakfast or brunch restaurant;
    • Daytime schedules that promote an excellent work-life balance;
    • Oversee the day-to-day kitchen operations;
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    • Proven experience in a culinary role, preferably within a restaurant…
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    • Paid recertification of courses that are required to work in the industry.
    • A private work line and email, with a personal extension for privacy outside business…
    • Support the management of a successful pub or restaurant by working with the General Manager.
    • Hire and develop a great team that gives guests a SUPERB…
    • Assume full oversight of all kitchen operations across banquet hall and restaurant venues.
    • Develop seasonal banquet packages and à la carte restaurant menus…
    • Must be legally eligible to work in Canada.
    • KS on the Keys is a restaurant and event centre in Ottawa with a full front of house operation and a busy calendar…
    • You are energized by making a sale that solves a customer’s problem.
    • Company profit-sharing and GRSP retirement fund.
    • Company subsidy for steel-toed boots.
    • Discounts on meals in the restaurant.
    • Autonomy and proactivity in work management.
    • Ensure a positive and motivating work environment.
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Job Post Details

Serveur(euse) aux tables - job post

Allô mon Coco - Plateau des Grives Gatineau
20 BOUL. Du Plateau, Gatineau, QC J9A 3K7
$13.30 an hour - Part-time, Full-time

Job details

Pay

  • $13.30 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Quart de jour

Location

20 BOUL. Du Plateau, Gatineau, QC J9A 3K7

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Serveur / Serveuse – Temps plein ou temps partiel

Joignez-vous à l'équipe de la nouvelle succursale Allô mon Coco du Plateau des Grives!

Dans le cadre de notre grande ouverture prévue à la fin d'août 2026, nous sommes à la recherche de serveurs et serveuses dynamiques pour offrir un service exceptionnel à notre clientèle et contribuer au succès de notre nouvelle succursale.

Profil recherché

Nous recherchons une personne qui possède :

  • De l'expérience en service aux tables (l'expérience en restaurant déjeuner ou brunch est un atout);
  • Une attitude positive, professionnelle et axée sur le service à la clientèle;
  • D'excellentes aptitudes en communication;
  • La capacité à travailler efficacement dans un environnement dynamique;
  • Un bon esprit d'équipe, de l'autonomie et un grand sens de l'organisation;
  • De la flexibilité au niveau des horaires.

Principales responsabilités

  • Accueillir les clients avec courtoisie et professionnalisme;
  • Présenter le menu, prendre les commandes et offrir un service attentionné;
  • Servir les repas et les boissons rapidement et efficacement;
  • S'assurer de la satisfaction des clients tout au long de leur visite;
  • Préparer les additions et effectuer les transactions;
  • Maintenir les tables et les aires de service propres et bien organisées;
  • Collaborer avec l'équipe de cuisine et les autres membres du personnel afin d'offrir une expérience client exceptionnelle.

Ce que nous offrons

  • Un environnement de travail dynamique et convivial;
  • Uniforme fourni;
  • Horaire de jour favorisant un excellent équilibre entre le travail et la vie personnelle;
  • Temps plein ou temps partiel;
  • Horaire flexible;
  • Salaire compétitif, selon l'expérience, en plus des pourboires;
  • L'occasion de participer à l'ouverture d'une toute nouvelle succursale.

Intéressé(e)?

Postulez dès maintenant en utilisant le lien ci-dessous. Les candidats retenus seront contactés afin de planifier une première entrevue.

Ouverture prévue : fin août 2026

Nous avons hâte de vous accueillir au sein de l'équipe Allô mon Coco!

Server – Full-Time or Part-Time

Join the team at the new Allô mon Coco location in Plateau des Grives!

As part of our grand opening at the end of August 2026, we are looking for enthusiastic and customer-focused Servers to help deliver an exceptional dining experience and contribute to the success of our newest location.

What We're Looking For

We're seeking candidates who have:

  • Previous serving experience (breakfast or brunch restaurant experience is an asset);
  • A positive, professional, and customer-focused attitude;
  • Excellent communication and interpersonal skills;
  • The ability to work efficiently in a fast-paced environment;
  • Strong teamwork, organizational skills, and the ability to work independently;
  • Flexible availability.

Key Responsibilities

  • Welcome guests in a friendly and professional manner;
  • Present the menu, take orders, and provide attentive service;
  • Serve food and beverages promptly and accurately;
  • Ensure guest satisfaction throughout the dining experience;
  • Process payments and complete transactions;
  • Keep dining areas clean, organized, and welcoming;
  • Work closely with the kitchen and front-of-house team to provide an outstanding guest experience.

What We Offer

  • A dynamic and friendly work environment;
  • Uniform provided;
  • Daytime schedules that promote an excellent work-life balance;
  • Full-time or part-time opportunities;
  • Flexible scheduling;
  • Competitive pay based on experience, plus tips;
  • The opportunity to be part of the opening of a brand-new restaurant.

Interested?

Apply today using the link below. Selected candidates will be contacted to schedule an initial interview.

Grand Opening: Late August 2026

We look forward to welcoming you to the Allô mon Coco team!

Rémunération : 13,30$ par heure

Avantages :

  • Heures d'arrivée et de départ flexibles
  • Nourriture à Prix Réduit ou Gratuite
  • Réductions Tarifaires
  • Stationnement sur place

Expérience:

  • Service alimentaire: 2 ans (Obligatoire)

Permis/certificat:

  • Certificat de manipulateur d'aliments (Souhaité)
  • Certificat Smart Serve (Souhaité)

Lieu du poste : En présentiel

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