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    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • Job type:* Full-time, Part-time, Seasonal.
    • To create a Legendary Hospitality experience that broadens visitors’ perceptions of Nova Scotian food and drink,…
    • Our office is connected to the downtown pedway system and situated on Halifax's beautiful waterfront providing easy access to ferry and bus transit hubs, banks,…
    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
    • Prepare and execute dishes with consistency and precision.
    • Maintain exceptional standards of cleanliness and organization.
    • Prepare and execute dishes with consistency and precision.
    • Maintain exceptional standards of cleanliness and organization.
    • Real creative authority, this is your menu, not a binder handed to you Two consecutive days off, guaranteed.
    • Prep and execute dishes across stations to a high, consistent standard.
    • Work with South Shore seafood and local product daily.
    • Previous experience in food service or restaurant environments is preferred but not required.
    • In this role, you will be responsible for providing excellent…
    • Communicating the restaurant's vision to all team members and leading by example;
    • Demonstrating high personal integrity, business ethics and taking every…
    • Reporting to the General Manager and the Assistant General Manager the Hotel Administrative Assistant will provide a vital support role to the hotel leadership…
    • Follow recipes, portion controls and presentation specification as set by the restaurant;
    • Day to day food preparation of the restaurant according to…
    • Within Halifax and Nova Scotia, they must know and support those who support the concierge function; tour companies, theatre, restaurants, travel companies etc.
    • Expertise in managing busy periods during high seasons – such as summers, evenings, weekends, or during special events on the waterfront – when the store sees…