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The Village Restaurant, Estevan jobs

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    • Winnipeg, MB R3K 1G5: reliably commute or plan to relocate before starting work (required).
    • Uses point-of-sale tracking technology and bar and restaurant…
    • Previous restaurant, café, or hospitality experience.
    • Shift lead or supervisory experience is an asset.
    • Full-time or part-time hours available.
    • Keeping aware of daily functions in restaurant and catering.
    • We offer year-round or seasonal employment, industry leading wages, extended health & dental…
    • You have similar restaurant or hotel serving experience, along with your Food Safe I, Serving it Right and WHMIS certifications.
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    • Diploma, or advanced WSET, CMS, or equivalent certification.
    • Proven Background: 3–5 years of experience in wine management or a similar role within a high-end…
    • 5+ years of progressive kitchen or quick service restaurant experience.
    • FoodSafe Level 1 or equivalent is an asset or the ability to obtain this certification.
    • Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred).
    • Experience in catering or large-scale meal preparation is a plus.
    • As a Line Cook, you will play a crucial role in preparing high-quality meals that meet our…
    • Engage management for any guest issue or complaint.
    • Whistler, BC: reliably commute or plan to relocate before starting work (required).
    • Keeping aware of daily functions in restaurant and catering.
    • We offer year-round or seasonal employment, industry leading wages, extended health & dental…
    • Proven experience in a similar role, preferably in a fine dining or upscale restaurant.
    • Certified Sommelier or equivalent wine certification essential.
    • Using strong leadership skills, our Management Team inspires and motivates everyone around them to deliver a consistently good time for every guest.
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative as a…
    • While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is…
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Career Resources:

Lounge Manager
Westwood Village Inn Smittys Restaurant & Lounge Westwood
477 Westwood Drive, Winnipeg, MB R3K 1G5
$40,000–$42,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$40,000–$42,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Vision care
Dental care
Life insurance
Store discount
Discounted or free food
Extended health care
On-site parking

Full job description

  • Maintains inventory.
  • Creates drink and food menus.
  • Determines employees’ schedules.
  • Ensures bar is well-stocked and clean.
  • Tracks customer behavior and sales.
  • Maintains budget and monitors costs.
  • Maintains drink recipe documentation.
  • Oversees planning for special events.
  • Appropriately delegates tasks to staff.
  • Selects and purchases liquor and other supplies.
  • Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
  • Hires, trains, promotes, and, when necessary, disciplines or fires staff.
  • Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
  • Initiates and maintains vendor relationships.
  • Uses point-of-sale tracking technology and bar and restaurant management platforms.

Job Type: Full-time

Pay: $40,000.00-$42,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Store discount
  • Vision care

Flexible language requirement:

  • French not required

Ability to commute/relocate:

  • Winnipeg, MB R3K 1G5: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Hospitality: 1 year (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Smart Serve (preferred)

Work Location: In person

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