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The Village Restaurant, Estevan jobs

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    • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.
    • A diploma or degree in Culinary Arts.
    • Engage management for any guest issue or complaint.
    • Whistler, BC: reliably commute or plan to relocate before starting work (required).
    • Food Safe, SafeCheck, Food Handler or equivalent (required).
    • Blue Mountains, ON: reliably commute or plan to relocate before starting work (required).
    • High school diploma or equivalent; additional certification in hospitality or bartending is a plus.
    • Proven experience as a Server in a high-volume restaurant,…
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    • In addition to the usual factors used in the selection process, all candidates for positions that require driving as a core competency require a valid driver's…
    • Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred).
    • Journey person Certificate in the Heavy Equipment Mechanics or Truck & Transport mechanical Repair trade.
    • Select, design, update and construct training aids/…
    • Contribute to menu development by providing feedback or ideas for specials when required.
    • Red Seal Certification (Journeyman’s papers) or a recognized…
    • Subsidized staff housing in the village available.
    • Whistler, BC: reliably commute or plan to relocate before starting work (preferred).
    • Maintain professional conduct when in uniform, on or off-duty, and online.
    • A Bachelor's Degree in Hospitality Management, Business Administration, or a related…
    • Supervise pharmacy students or provisional pharmacists in performing restricted activities.
    • Deliver clinical services such as medication reviews, chronic…
    • No phone calls please, successful candidates will be contacted via phone or email.
    • KPCL is seeking a General Helper with previous camp-based experienced.
    • Food Handler Certification (or willingness to obtain).
    • Previous experience as a line cook or in a similar kitchen role preferred.
  • View similar jobs with this employer
    • Folding Boom Truck Crane – 22 tonnes and under ticketed crane, CraneSafe or equivalent certification an asset.
    • Provide customer property repair as required.
    • We are looking for company drivers with a Class 1 License, and have;
    • A minimum of 3 years of commercial driving experience,.
    • A clean drivers abstract, and.
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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