The Shaughnessy Restaurant jobs in Vancouver, BC
Senior Line Cook
Easily applyShaughnessy Restaurant VanDusen GardenVancouver, BC V6M 4H1- From $27 an hour
- Full-time
- Discounted or free food
- Flexible schedule
- On-site parking
- Minimum 5 years of professional kitchen experience.
- Strong line cooking and station management skills.
- Experience in a high-volume kitchen.
FOH Service Team Member
Easily applyShaughnessy Golf and Country ClubVancouver, BC V6N 4A6- $18.50–$22.50 an hour
- Full-time +1
- Weekends as needed +1
- Paid time off
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
FOH Service Team Member
Easily applyShaughnessy Golf and Country ClubVancouver, BC V6N 4A6- $18.50–$22.50 an hour
- Full-time +1
- Weekends as needed +1
- Paid time off
- Store discount
- Discounted or free food
- Company events
- On-site parking
- Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
First Cook
Easily applyShaughnessy Golf and Country ClubVancouver, BC V6N 4A6- $26.50–$29.50 an hour
- Full-time +2
- Weekends as needed +1
- Paid time off
- Store discount
- Discounted or free food
- Company events
- On-site parking
- In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
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Job Post Details
Senior Line Cook - job post
Job details
Pay
- From $27 an hour
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Discounted or free food
- Flexible schedule
- On-site parking
Full job description
Senior Line Cook
Starting at $27/hour + tips
Shaughnessy Restaurant is hiring an experienced Senior Line Cook to join our busy, professional kitchen.
The ideal candidate has strong cooking skills, works well under pressure, and takes pride in consistency, quality, and attention to detail. We’re looking for someone who is reliable, organized, leads by example, and enjoys mentoring junior team members while helping maintain high kitchen standards.
This is an excellent opportunity to join a growing team where initiative, leadership, and strong performance are recognized and rewarded. We value people who are committed to continuous learning, professional growth, and taking on greater responsibility.
What we offer:
- Starting wage of $27/hour + tips
- Health benefits after probation
- Staff meals
- Stable, year-round employment
- Opportunities for advancement to Chef de Partie and Sous Chef
- Supportive, team-oriented work environment
Qualifications:
- Minimum 5 years of professional kitchen experience
- Strong line cooking and station management skills
- Experience in a high-volume kitchen
- Leadership mindset with a positive, team-first attitude
If you’re passionate about cooking, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we’d love to hear from you.
Apply today with your resume.
Job Type: Full-time
Pay: From $27.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person