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The Shaughnessy Restaurant jobs

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    • Minimum 5 years of professional kitchen experience.
    • Strong line cooking and station management skills.
    • Experience in a high-volume kitchen.
    • Reporting to the Director of Food & Beverage / Executive Chef, this important position is responsible for servicing members and guests in the Club’s restaurants…
    • View all Shaughnessy Golf and Country Club jobs - Vancouver jobs - Front of House Team Member jobs in Vancouver, BC
    • Salary Search: FOH Service Team Member salaries in Vancouver, BC
    • See popular questions & answers about Shaughnessy Golf and Country Club
    • In this role, you will play a key part in delivering high-quality meals for our members and guests in the Club’s restaurants and special events.
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Job Post Details

Senior Line Cook - job post

Shaughnessy Restaurant VanDusen Garden
5251 Oak Street, Vancouver, BC V6M 4H1
From $27 an hour - Full-time

Job details

Pay

  • From $27 an hour

Job type

  • Full-time

Location

5251 Oak Street, Vancouver, BC V6M 4H1

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Senior Line Cook

Starting at $27/hour + tips

Shaughnessy Restaurant is hiring an experienced Senior Line Cook to join our busy, professional kitchen.

The ideal candidate has strong cooking skills, works well under pressure, and takes pride in consistency, quality, and attention to detail. We’re looking for someone who is reliable, organized, leads by example, and enjoys mentoring junior team members while helping maintain high kitchen standards.

This is an excellent opportunity to join a growing team where initiative, leadership, and strong performance are recognized and rewarded. We value people who are committed to continuous learning, professional growth, and taking on greater responsibility.

What we offer:

  • Starting wage of $27/hour + tips
  • Health benefits after probation
  • Staff meals
  • Stable, year-round employment
  • Opportunities for advancement to Chef de Partie and Sous Chef
  • Supportive, team-oriented work environment

Qualifications:

  • Minimum 5 years of professional kitchen experience
  • Strong line cooking and station management skills
  • Experience in a high-volume kitchen
  • Leadership mindset with a positive, team-first attitude

If you’re passionate about cooking, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we’d love to hear from you.

Apply today with your resume.

Job Type: Full-time

Pay: From $27.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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