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The Restaurant jobs in Sidney, BC

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    • Extensive restaurant management experience is preferred.
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    • Previous experience in food service, restaurant, or kitchen environments welcomed but not mandatory.
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    • Prior experience in restaurant, hotel, or food service environments is preferred but not mandatory.
    • MUST HAVE A VALID WORK PERMIT AND MUST BE AVAILABLE IN…
    • Previous experience in food preparation, cooking, or a restaurant environment is highly preferred.
    • Prepare and cook menu items according to established recipes…
    • West Coast Grill is looking for someone who can match it — in craft, in confidence, and in care.
    • Seat guests efficiently while supporting smooth restaurant flow and balanced server sections.
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    • Able to work both weekdays in the morning and weekends.
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    • Full Time and Part Time Positions Available.
    • This position will require experience, red seal certification is an asset but not a must have.
    • We are looking for someone that has a good grasp of a broad range…
    • Part-time or full-time (depending on performancy).
    • Comfortable rushing during peak hours and staying calm under pressure.
    • Group health benefits (beyond MSP).
    • Previous experience in a kitchen, restaurant, and in food production.
    • Great communication and interpersonal skills.
    • Excellent customer service experience .
    • This role is a mix of bartending and variable management shifts.
    • Considers our guest, their needs, and expectations in all actions.
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Job Post Details

Sous Chef - job post

900 Degrees Bistro (Sidney)
2360 Beacon Avenue, Sidney, BC V8L 1X3
From $60,000 a year - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $60,000 a year

Job type

  • Full-time

Location

2360 Beacon Avenue, Sidney, BC V8L 1X3

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • On-site parking

Full job description

Job Summary
We are seeking an experienced and dynamic Sous Chef to join our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service. As a key member of our restaurant management team, the Sous Chef will oversee daily kitchen operations, supervise staff, and ensure the highest standards of food quality and safety. This role offers an exciting opportunity for a motivated professional to contribute to a vibrant hospitality environment and support the overall success of our establishment.

Responsibilities

  • Assist the Head Chef in planning and executing menu items with creativity and precision.
  • Supervise kitchen staff, including cooks and food prep personnel, ensuring efficient workflow and teamwork.
  • Oversee food preparation, cooking, and presentation to meet quality standards.
  • Manage food handling procedures in compliance with safety regulations and sanitation standards.
  • Monitor inventory levels, order supplies, and ensure proper storage of ingredients.
  • Enforce food safety protocols and maintain cleanliness throughout the kitchen area.
  • Serve as a leader during service hours, providing guidance and support to team members.
  • Collaborate with restaurant management to optimize operations and improve customer satisfaction.
  • Train new staff members on food preparation techniques, safety procedures, and service standards.

Qualifications

  • Proven supervising experience in a fast-paced restaurant or hospitality environment.
  • Strong background in food preparation, cooking techniques, and food service operations.
  • Demonstrated leadership skills with the ability to manage a diverse team effectively.
  • Extensive restaurant management experience is preferred.
  • Knowledge of food handling regulations, safety standards, and sanitation practices.
  • Previous restaurant or kitchen experience within the food industry is essential.
  • Excellent communication skills with a focus on teamwork and serving guests professionally.
  • Ability to work under pressure while maintaining attention to detail in a busy kitchen setting.
  • Passion for culinary arts with a commitment to delivering high-quality dining experiences. This position offers an engaging environment for culinary professionals eager to grow their leadership skills within a reputable establishment dedicated to excellence in hospitality and food service delivery.

Pay: From $60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • On-site parking
  • Paid time off

Work Location: In person

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