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    • Job Type: Part-Time, Permanent.
    • You will have the exciting opportunity to not only improve your operations skills, but also expand your knowledge and stock…
    • Organize, lead/manage restaurant team during shift.
    • Prepare management reports, restaurant reports/requirements as required.
    • Prepare and Update the following.
    • Preparation and cooking of a diverse variety of menu items for our pub, restaurant, room service, and events.
    • Ensuring all dishes meet brand standards in taste,…
    • Culinary Enthusiast: With 1+ years of experience in a bustling restaurant kitchen, you bring proficiency in basic cooking techniques, sharp knife skills, a…
    • Previous experience in food service, restaurant, or kitchen environments is preferred but not required.
    • This role offers an opportunity to develop skills in…
    • Previous experience in food service or the restaurant industry is preferred.
    • Prepare and cook menu items according to recipes and standards.
    • Is a strong line cook and leads by example.
    • Execute food to our exact specifications and presentation, within our timing standards.
    • Previous experience in food service, restaurant, or kitchen environments is preferred.
    • The ideal candidate will have a passion for food, excellent customer…
    • As the FOH supervisor, you will be responsible for supervisor a team of 4-15 employees, ensuring exceptional customer service, and maintaining a dynamic and…
    • Opportunities for advancement as the restaurant grows.
    • Assist with daily food preparation and service.
    • Prepare menu items according to recipes and quality…
    • Prepare ingredients and assemble dishes according to restaurant standards, including meal preparation and food handling.
    • Support team members as needed to ensure smooth restaurant operations and guest satisfaction.
    • Assist guests with questions about menu items, dietary…
    • The Lakeshore Steak House is currently looking for experienced full time cooking staff to join our kitchen team.
    • * Ability to work flexible shift/ schedule.
    • Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy.
    • Counter Attendant and Food Preparer Skills*.
    • Maintaining cleanliness and organization in the restaurant.
    • Taking orders and operating the POS system.
    • Running food and making beverages.