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The Restaurant jobs in Osoyoos, BC

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    • Proven experience in cooking or restaurant environments with a solid understanding of food preparation techniques.
    • Proven supervising experience in a restaurant or food service setting with demonstrated leadership skills.
    • Support promotional and customer service initiatives…
    • Perform daily opening, closing, and cleaning duties to maintain a prepared team and a clean restaurant for positive guest experiences.
    • Daily opening, closing, and cleaning duties as requested by our Winery Chef; a prepared team and clean restaurant are essential for positive guest experiences!
    • Assist in food preparation or kitchen tasks as needed to support smooth restaurant operations.
    • Previous restaurant or food industry experience is preferred,…
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    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Reports To: Food and Beverage Manager / Restaurant Supervisor.
    • Position Type: Full-Time / Hourly.
    • You will act as the ambassador of our kitchen, providing…
    • Previous experience in a fast-paced restaurant.
    • Employees can also cross-train in a variety of jobs to broaden their experience and skill set.
    • Job Type: Seasonal (May – October 2026).
    • Work cooperatively under the direction of the Guest Experience Manager in all matters of the kitchen.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Servers lead the Guest Experience at the table and ensure our Guests have everything they need from appitizers to desserts.
    • Hoping for someone organized and efficient that can complete prep and dough duties in a timely manner.
    • Willing to work with others to maintain a safe and clean…
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    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • This position will be required to work weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
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Job Post Details

Prep Cook - job post

The Ridge Pub And Restaurant
9913 3rd Highway, Osoyoos, BC
$18.25–$19.00 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $18.25–$19.00 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

9913 3rd Highway, Osoyoos, BC

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Overview

Join our dynamic culinary team as a Prep Cook, where your passion for food and attention to detail will help set the stage for exceptional dining experiences. In this vital role, you'll assist in preparing ingredients, organizing kitchen stations, and supporting the culinary team to ensure smooth service. This position offers an energetic environment where your skills in food handling and meal preparation will shine, contributing directly to the quality and efficiency of our restaurant operations. Whether you're looking to grow your career in the food industry or bring your enthusiasm for cooking to a lively team, this opportunity is perfect for motivated individuals eager to make a positive impact behind the scenes.

Responsibilities

  • Prepare ingredients by washing, chopping, slicing, and measuring to ensure timely readiness for cooking.
  • Assist with food preparation tasks such as assembling dishes, portioning ingredients, and maintaining prep station cleanliness.
  • Support the kitchen team by organizing supplies, stocking stations, and ensuring all food safety standards are met.
  • Follow recipes and instructions accurately to maintain consistency and quality across all menu items.
  • Maintain a clean and sanitized work environment by adhering to proper food handling and safety procedures.
  • Collaborate with chefs and kitchen staff to ensure efficient workflow during busy service hours.
  • Assist in receiving deliveries, inspecting fresh ingredients, and storing supplies properly to minimize waste.

Skills

  • Proven experience in cooking or restaurant environments with a solid understanding of food preparation techniques.
  • Knowledge of food safety regulations and proper food handling practices.
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
  • Strong organizational skills with the ability to prioritize tasks effectively.
  • Experience with meal preparation, food industry standards, and serving procedures is highly desirable.
  • Good communication skills to collaborate seamlessly with team members and follow instructions accurately.
  • Enthusiasm for learning new culinary skills and growing within the food service industry.

This role is paid and offers an exciting opportunity for those passionate about food service excellence!

Pay: $18.25-$19.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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