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The Restaurant jobs in Osoyoos, BC

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    • Proven supervising experience in a restaurant or food service setting with demonstrated leadership skills.
    • Support promotional and customer service initiatives…
    • Perform daily opening, closing, and cleaning duties to maintain a prepared team and a clean restaurant for positive guest experiences.
    • You will be making and assembling plates, sandwiches, plus assisting with kitchen and ingredient prep.
    • Training in our techniques will be provided but previous…
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    • Salary Search: Kitchen Staff salaries in Osoyoos, BC
    • Previous experience in food service or restaurant environments is preferred but not mandatory; training will be provided for motivated candidates.
    • Previous experience in restaurant or hotel management is highly desirable.
    • Supervising experience in a fast-paced kitchen or restaurant environment.
    • Daily opening, closing, and cleaning duties as requested by our Winery Chef; a prepared team and clean restaurant are essential for positive guest experiences!
    • Previous experience in a fast-paced restaurant.
    • Employees can also cross-train in a variety of jobs to broaden their experience and skill set.
    • This position will be required to work evenings, weekends and holidays based on the needs of the business, seasonal workloads, and hotel/restaurant bookings.
    • Experience scheduling and supervising restaurant employees.
    • Supporting inventory management for restaurant and bar supplies.
    • What we are looking for*.
    • Prepare ingredients and assemble dishes according to restaurant recipes and standards.
    • Adhere to all food safety regulations and restaurant policies to uphold…
    • Ensure overall restaurant cleanliness and set up.
    • Oversee servers in the restaurants and banquet area to ensure optimal appearance and exceptional guest care,…
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • Kitchen, pubs and restaurant environment: 5 years (required).
    • 5-7 years’ experience in a professional busy kitchen, pubs and restaurant environment.
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Career Resources:

Food and Beverage Manager
1307486 B.C. LTD. DBA Westridge Motor Inn. and Ridge Pub & Restaurant
9913 3rd Highway, Osoyoos, BC
$39–$41 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$39–$41 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
On-site parking

Full job description

Overview

We are seeking an energetic and detail-oriented Food and Beverage Manager to lead our dynamic dining operations. In this pivotal role, you will oversee all aspects of food service, ensuring exceptional quality, safety, and customer satisfaction. Your leadership will inspire a team of culinary and service professionals to deliver memorable experiences while maintaining efficient restaurant management practices. This is an exciting opportunity for a passionate hospitality expert eager to make a positive impact in a fast-paced environment.

Duties

  • Supervise daily food and beverage operations, including restaurant service, bar service, and kitchen activities, ensuring smooth workflow and high standards.
  • Lead, motivate, and develop a team of staff members, including servers, cooks, bartenders, and support personnel to foster a collaborative and customer-focused environment.
  • Plan, organize, direct and evaluate the operations of a quick-service restaurant specializing in breakfast services
  • Determine food service offerings and implement operational procedures for efficient preparation and pickup of breakfast skillets, Eggs Benedict, pancakes, burgers and other menu items
  • Oversee food preparation and cooking processes to ensure quality, consistency, and adherence to food safety standards.
  • Manage inventory levels, order supplies, and control costs to optimize profitability without compromising quality.
  • Ensure compliance with health regulations, food handling procedures, and safety protocols across all areas of operation.
  • Deliver outstanding customer service by addressing guest inquiries and resolving issues promptly with a positive attitude.
  • Implement training programs on food safety, serving techniques, and hospitality best practices to elevate team performance.
  • Support promotional and customer service initiatives to strengthen the restaurant’s reputation and encourage repeat business

Qualifications

  • Proven supervising experience in a restaurant or food service setting with demonstrated leadership skills.
  • A university degree or two years college diploma in is typically required.
  • At least 2 years of management experience is required.
  • Extensive food industry knowledge including restaurant management, kitchen experience, and food handling procedures.
  • Strong background in food preparation, cooking techniques, and restaurant operations management.
  • Excellent customer service skills with the ability to create welcoming environments for diverse guests.
  • Familiarity with food safety standards and regulations; certification in food safety is preferred.
  • Experience in managing inventory, controlling costs, and maintaining high-quality food standards.

Join us if you’re passionate about delivering exceptional dining experiences! We offer a vibrant work environment where your leadership can shine while fostering teamwork and excellence in hospitality. This paid position provides opportunities for growth within the food industry as you help shape memorable moments for our guests every day.

How to Apply

We strongly encourage Students, Youth, Visible minorities, Indigenous people, Newcomers to Canada, seniors to apply

Email: westridgemotorinn@outlook.com

Mail: 9913 Hwy 3 Osoyoos BC V0H 1V2

Pay: $39.00-$41.00 per hour

Benefits:

  • On-site parking

Work Location: In person

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