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The Restaurant jobs in Oliver, BC

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    • This role is ideal for someone who enjoys working in a fast-paced restaurant environment, takes pride in food quality, and wants to be part of a growing…
    • View all Kismet Estate Winery jobs - Oliver jobs
    • Salary Search: Line Cook/Prep Cook salaries in Oliver, BC
    • We are seeking a friendly and attentive Server to join our dynamic restaurant team.
    • Assist in food preparation or kitchen tasks as needed to support smooth…
    • Job Type: Seasonal (May – October 2026).
    • Location: Red Barn at Jagged Rock Vineyards, Oliver, B.C.
    • At Red Barn Winery, tradition takes a back seat.
    • Proven cooking experience, including experience as a restaurant cook or prep cook.
    • Prepares food in accordance with applicable corporate standards, guidelines…
    • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office.
    • Min: CAD $17.85/Hr.
    • Surrounded by vineyards, orchards, and Lake Osoyoos in the backyard, we are a 112 room resort offering modern amenities, an onsite restaurant and bar, and…
    • Proven experience in cooking or restaurant environments with a solid understanding of food preparation techniques.
    • Pay: $18.25-$19.00 per hour.
    • Proven supervising experience in a restaurant or food service setting with demonstrated leadership skills.
    • Support promotional and customer service initiatives…
    • Fine Dining Food & Beverage Server.
    • Location: The Canadian Rockies (Near the Alberta-BC border).
    • Reports To: Food and Beverage Manager / Restaurant Supervisor.
    • You’ll assist the Food and Beverage Manager in overseeing daily restaurant, bar, and event operations while leading a strong team focused on guest satisfaction…
    • Career progression within an award-winning restaurant group.
    • An exceptional opportunity has arisen for an ambitious Sous Chef to join one of Calgary’s most…
    • Daily opening, closing and cleaning duties as requested by our Winery Chef; A prepared team and clean restaurant are essential for positive guest experiences!
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Job Post Details

Line Cook/Prep Cook - job post

Kismet Estate Winery
316 Road 20, Oliver, BC
$21–$23 an hour - Part-time, Seasonal

Job details

Pay

  • $21–$23 an hour

Job type

  • Seasonal
  • Part-time

Location

316 Road 20, Oliver, BC

Full job description

Manzil Restaurant at Kismet Estate Winery is looking for a reliable and motivated Line Cook to join our kitchen team. This role is ideal for someone who enjoys working in a fast-paced restaurant environment, takes pride in food quality, and wants to be part of a growing culinary program focused on elevated Indian cuisine.

The Line Cook will support daily kitchen operations by preparing ingredients, cooking menu items to Manzil’s standards, maintaining a clean and organized station, and working closely with the culinary team to ensure every dish is served with consistency and care.

Responsibilities

  • Prepare and cook menu items according to recipes, presentation standards, and service timing
  • Set up and stock stations before service
  • Assist with prep work including chopping, portioning, sauces, marinades, and mise en place
  • Maintain consistency in flavour, portioning, plating, and quality
  • Follow proper food handling, sanitation, and safety procedures
  • Keep the kitchen, workstations, equipment, and storage areas clean and organized
  • Communicate clearly with chefs, servers, and other kitchen team members during service
  • Monitor inventory levels and notify the chef or manager when items are low
  • Assist with receiving, storing, and rotating ingredients properly
  • Support special events, brunches, private dinners, and catering as needed
  • Work efficiently under pressure while maintaining a positive team attitude

Qualifications

  • Previous kitchen or line cook experience preferred
  • Experience with Indian cuisine is an asset, but not required
  • Strong understanding of food safety and kitchen cleanliness
  • Ability to follow recipes and direction accurately
  • Comfortable working in a fast-paced, high-volume environment
  • Strong attention to detail and consistency
  • Reliable, punctual, and team-oriented
  • Ability to stand for long periods and lift up to 50 lbs as needed
  • FoodSafe certification is preferred or must be obtained

What We’re Looking For

We are looking for someone who takes pride in the small details, works well with a team, and understands that consistency is key to a strong guest experience. The right candidate will be dependable, organized, eager to learn, and committed to helping Manzil deliver memorable food and hospitality.

Pay: $21.00-$23.00 per hour

Work Location: In person

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