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The Restaurant jobs in Mission, BC

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    • Establish methods to meet work schedules.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Address customers' complaints or concerns.
    • Minimum 1 year of experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • Proven experience in food service, restaurant, or kitchen environments.
    • The Line Cook will work closely with kitchen staff to ensure timely service and uphold…
    • Proven experience in food service or restaurant management.
    • Oversee daily restaurant operations to ensure efficiency and quality.
    • They work together as a team to provide an exceptional guest experience by welcoming them into our restaurants and setting the tone for their dining experience.
    • The Sous Chef is a key leader within the kitchen, responsible for upholding standards, guiding the team, and ensuring the consistent execution of a refined,…
    • Minimum of 1 year experience in a hotel, restaurant, or equivalent.
    • Acting with respect to people of all ages, but especially older adults.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Server with a strong attention to detail and sense of professionalism.
    • A people person who will create a memorable dining experience for every…
    • Our Expeditors are the liaison between the culinary and service teams to ensure dishes are executed correctly, on time and delivered to guests with perfection.
    • We are currently seeking individuals with open full time availability and who can work late shifts (until 2 am).
    • 1+ years of experience as a cook in a restaurant or kitchen.
    • Reporting to the Cafeteria Supervisor, you will be responsible for the day-to-day preparation and…
    • Reports To: Food and Beverage Manager / Restaurant Supervisor.
    • Position Type: Full-Time / Hourly.
    • You will act as the ambassador of our kitchen, providing…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • In this role you will plate and present food service in a prompt, courteous and accurate manner in accordance with standardized recipes that exceed guest’s…
    • View all Canlan Sports jobs - Langley jobs
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Job Post Details

Food Service Supervisor - job post

1332229 B.C Ltd. o/a Kojan Restaurant
Abbotsford, BC
$37 an hour - Permanent, Full-time

Job details

Pay

  • $37 an hour

Job type

  • Permanent
  • Full-time

Location

Abbotsford, BC

Full job description

Languages
English

Education
Bachelor's degree
or equivalent experience
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Odours
Hot
Work setting
Food service establishment
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Establish work schedules
Additional information
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Job Types: Full-time, Permanent

Pay: $37.00 per hour

Expected hours: 40 per week

Work Location: In person

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