Skip to main content
Post your resume and find your next job on Indeed!

The Restaurant jobs in Kitchener, ON

Sort by: -
    • This role is responsible for preparing dishes that reflect the brew hall’s focus on *shareable plates, bold flavors, and elevated comfort food designed to pair…
    • The ideal candidate will be responsible for providing exceptional guest services in a fast-paced restaurant environment.
  • View similar jobs with this employer
    • Previous kitchen or restaurant experience an asset, but not required.
    • Assist with food preparation and plating according to standards.
  • View similar jobs with this employer
    • Previous kitchen or restaurant experience an asset, but not required.
    • Assist with food preparation and plating according to standards.
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality.
    • 2+ years of experience as a prep or line cook in a high-volume, upscale restaurant or similar setting is preferred.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Job Type:* Full-Time, In-Person.
    • Pay Range:* CA60,000.00–CA80,000+ per year (Base + Commission).
    • Proactively prospect, pitch, and secure new catering business (…
    • Previous experience in a high-volume restaurant, pub, or bar environment is strongly preferred.
    • As a Bartender, you will be responsible for preparing beverages,…
    • Minimum of 3–5 years of bartending or mixology experience in a high-volume restaurant or cocktail bar.
    • The ideal candidate will craft innovative and classic…
    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
    • Greet and make all guests feel welcome at the restaurant.
    • Serve food and beverages to guests.
    • Explain to guests about menu items.
    • Previous experience working in a kitchen environment, preferably in a restaurant or catering setting.
    • Prepare and cook menu items in accordance with established…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
Get email updates for the latest The Restaurant jobs in Kitchener, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Line Cook/Prep Cook - job post

Stockyards Brewery
3.0 out of 5 stars
25 Benjamin Rd, Waterloo, ON N2V 2G8
$17.60–$21.60 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $17.60–$21.60 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

25 Benjamin Rd, Waterloo, ON N2V 2G8

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

Line Cook – Stockyards Brewery & Restaurant

Line Cooks are essential members of the culinary team at Stockyards Brewery & Restaurant. This role is responsible for preparing dishes that reflect the brew hall’s focus on shareable plates, bold flavors, and elevated comfort food designed to pair with house-crafted beer and cider.

Our kitchen operates in a high-volume environment, particularly during peak market hours. Line Cooks help maintain the speed, quality, and consistency required to deliver an excellent guest experience while working as part of a collaborative and supportive kitchen team.

The kitchen takes pride in preparing food from fresh ingredients using scratch cooking techniques whenever possible.

What You’ll Do

  • Prepare and cook menu items according to established recipes and plating standards
  • Maintain strong mise en place to support fast and efficient service
  • Execute dishes quickly and consistently during high-volume service periods
  • Operate commercial kitchen equipment including grills, flat tops, fryers, ovens, and prep equipment safely and efficiently
  • Maintain organization and cleanliness of workstations and equipment
  • Follow prep lists and kitchen procedures to ensure station readiness
  • Maintain daily cleaning schedules and complete closing duties for assigned stations
  • Communicate with team members to maintain smooth service flow
  • Monitor station product levels and report shortages to kitchen leadership
  • Ensure proper food handling, labeling, and storage procedures
  • Assist with orienting new cooks on station procedures when required
  • Contribute to a collaborative, team-first culture on every shift
  • Ensure compliance with food safety and sanitation regulations
  • Other duties as required

Who You Are

  • Minimum 4 year experience cooking in a high volume commercial environment
  • Passionate about cooking and hospitality
  • Comfortable working multiple stations including grill, sauté, fry, or pantry
  • Organized and efficient in fast-paced environments
  • Strong communicator and dependable teammate
  • Detail-oriented with pride in quality food preparation
  • Food Handler/WHIMIS Certification required or willingness to obtain
  • Flexible and available for evenings, weekends, and holidays

Job Types: Full-time, Part-time, Casual

Pay: $17.60-$21.60 per hour

Expected hours: 10.0 – 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • high-volume commercial cooking: 4 years (required)

Location:

  • Waterloo, ON N2V 2G8 (required)

Work Location: In person

Let Employers Find YouUpload Your Resume