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The Restaurant jobs in Cambridge, ON

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    • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
    • Previous serving experience in upscale or fine dining restaurant.
    • The ideal candidate would have a minimum of 5 years experience in a up-scale, fine dining…
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    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • Experience in food preparation and handling within a restaurant or food service environment.
    • Prepare and cook menu items according to established recipes and…
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    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality.
    • Work with the team during restaurant service, private events and speakeasy nights.
    • Réunion Bistro | Morriston, Ontario*.
    • Full-time, 35+ hours per week.
    • Culinary Experience: Proven background in food preparation and cooking within private homes, professional kitchen environments, or the restaurant industry.
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    • Previous experience in the restaurant or food industry is preferred.
    • As a Banquet Server, you will play a crucial role in delivering exceptional guest…
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    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
    • Discounts at all Pearle Hospitality restaurants, hotels and spas.
    • Accept and perform additional tasks as required for optimal performance of the restaurant.
    • Strong background in restaurant management, with experience in supervising teams and managing shifts.
    • This role requires a blend of culinary expertise,…
    • Previous experience in a pastry, baking, catering, hotel, restaurant, or high-volume food production environment is an asset.
    • We are seeking an experienced Head Server / Bartender who can work a mix of days, nights, and weekends, with a primary focus on evening and weekend shifts…
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
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Kitchen Manager
EVO Kitchen and Bar
31 Water Street South, Cambridge, ON N1R 3C7
$21–$27 an hour
Full-time
Apply now

Job details

$21–$27 an hour
Store discount, Discounted or free food, On-site parking
Full-time
31 Water Street South, Cambridge, ON N1R 3C7

Full job description

Overview

Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, enthusiasm, and expert skill! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and foster a positive environment for your team. Your leadership will drive efficiency, uphold food safety standards, and deliver memorable dining experiences for our guests. If you thrive in fast-paced settings and are passionate about food service excellence, this is your opportunity to make a meaningful impact!

Responsibilities

  • Supervise all kitchen operations, including food preparation, cooking, and plating to ensure high-quality standards.
  • Manage and motivate kitchen staff by providing clear direction, coaching, and performance feedback.
  • Oversee food handling procedures to maintain strict food safety and sanitation compliance.
  • Coordinate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
  • Monitor inventory levels, place orders, and manage stock to minimize waste and control costs.
  • Implement training programs for new hires and conduct interviews to select top talent.
  • Maintain accurate cash handling through POS systems such as Micros POS and ensure proper documentation of transactions.

Requirements

  • Proven experience in food service roles with a strong background in restaurant management or kitchen supervision.
  • Extensive knowledge of food preparation techniques, cooking methods, and food safety regulations.
  • Demonstrated team management skills with experience supervising staff in a fast-paced environment.
  • Familiarity with POS systems like Micros POS and cash handling procedures.
  • Excellent customer service skills with the ability to handle guest inquiries professionally.
  • Strong leadership qualities with experience in interviewing, hiring, and training team members.
  • Additional experience in hospitality settings such as bartending, barista work, hotel service, or serving roles is a plus.

Join us to lead a vibrant kitchen team where your expertise fuels exceptional dining experiences! We are committed to supporting your growth in the food industry through a collaborative environment that values innovation, dedication, and excellence.

Pay: $21.00-$27.00 per hour

Expected hours: 44.0 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Work Location: In person

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