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The Restaurant $20,600 jobs in Maple Ridge, BC

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    • Prior experience in food service or restaurant kitchens preferred but not required; enthusiasm for learning is key.
    • Prepare and cook complete meals and individual dishes.
    • Prepare Vietnamese menu items including soups, broths, noodle dishes, and stir-fry.
    • Has a minimum of 1year of leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has a strong knowledge of proper food handling and…
    • Understanding of restaurant groups and associated brand expectations.
    • Minimum three years of progressive experience in restaurant operations.
    • Minimum two years of progressive experience as a Cook in a restaurant environment.
    • Looking out to the spectacular North Shore mountains on one side, and…
    • Preparing and cooking menu items to specifications.
    • Prepare and cook menu items to specifications.
    • Maintain high levels of food quality.
    • Setup in preparation for dinner service in a 198+ seat capacity restaurant.
    • While on the floor, you will also monitor service throughout the room and jump in…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Passion for the food, beverage and the restaurant industry.
    • Minimum two (2) years of recent brand restaurant experience at the management level or equivalent.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Opportunity for health and dental benefits - including a wellness spending account.
    • Flexible schedule - balance your schedule with your life!
    • The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced restaurant environment.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Job Post Details

Line Cook - job post

Glasshouse Winery
23449 0 Avenue, Langley, BC V2Z 2X3
$18.25–$23.00 an hour - Part-time

Job details

Pay

  • $18.25–$23.00 an hour

Job type

  • Part-time

Location

23449 0 Avenue, Langley, BC V2Z 2X3

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Job Overview

Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and flair. Your expertise in food preparation, cooking, and food safety will ensure every plate served delights our guests. This position offers a dynamic environment where teamwork, efficiency, and a love for the food industry come together to create memorable dining experiences. Whether you're seasoned in restaurant settings or eager to grow your kitchen skills, this is your chance to thrive in a fast-paced, rewarding environment.

Responsibilities

  • Prepare and cook menu items according to established recipes and quality standards
  • Assist in food preparation tasks such as chopping, portioning, and plating to ensure timely service
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety guidelines
  • Monitor food handling procedures to ensure proper storage, temperature control, and sanitation
  • Collaborate with team members to coordinate meal preparation during busy service hours
  • Ensure all dishes are presented attractively and delivered promptly to guests
  • Follow all health and safety regulations to uphold a safe working environment

Qualifications

  • Prior experience in food service or restaurant kitchens preferred but not required; enthusiasm for learning is key
  • Knowledge of food handling practices and safety standards within the food industry
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong understanding of meal preparation, cooking techniques, and serving procedures
  • Excellent teamwork skills with a positive attitude and attention to detail
  • Basic familiarity with kitchen equipment and tools used in food preparation
  • Commitment to maintaining high standards of cleanliness and food safety regulations

Pay: $18.25-$23.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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