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The Pho Restaurant jobs

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    • This role is ideal for individuals passionate about the food industry, with a focus on providing excellent food and service in a fast-paced environment.
    • Monitor revenues to determine labour cost.
    • Negotiate arrangements with suppliers for food and other supplies.
    • Address customers' complaints or concerns.
    • Experience: 1 year to less than 2 years.
    • Prepare and cook complete meals or individual dishes and foods.
    • Inspect kitchens and food service areas.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Enforce provincial/territorial liquor legislation and regulations.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Experience: 2 years to less than 3 years.
    • Requisition food and kitchen supplies.
    • Supervise and co-ordinate activities of staff who prepare and portion food.
    • Experience: 7 months to less than 1 year.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Experience: 3 years to less than 5 years.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Supervise cooks and other kitchen staff.
    • Hours: 30 to 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 3 years to less than 5 years.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Address customers' complaints or concerns.
    • Hours: 40 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Experience: 1 year to less than 2 years.
    • Clean kitchen and work areas.
    • Experience: 1 year to less than 2 years.
    • Plan and organize daily operations.
    • Determine type of services to be offered and implement operational procedures.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Plan and organize daily operations.
    • Hours: 32 to 40 hours per week.
    • Experience: 7 months to less than 1 year.
    • Participates in a government or community program or initiative that supports youth employment.
    • Experience: 1 year to less than 2 years.
    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
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Job Post Details

Kitchen Staff - job post

Pho Maniac Inc.
1252 Hollis St, Halifax, NS B3J 1T6
$17–$24 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $17–$24 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

1252 Hollis St, Halifax, NS B3J 1T6

Full job description

Overview
We are seeking motivated and dedicated Kitchen Staff to join our dynamic food service team. This role is ideal for individuals passionate about the food industry, with a focus on providing excellent food and service in a fast-paced environment. The Kitchen Staff will support meal preparation, food handling, and maintaining a clean and safe kitchen area to ensure a positive dining experience for our guests.

Responsibilities

  • Assist in preparing and cooking meals according to established recipes and standards
  • Handle food with proper safety and sanitation practices in compliance with food safety regulations
  • Serve food to customers efficiently and courteously, ensuring high-quality service
  • Maintain cleanliness of kitchen equipment, utensils, and workstations throughout shifts
  • Support meal assembly, portioning, and presentation to meet quality standards
  • Follow all health and safety guidelines to prevent cross-contamination and ensure a safe working environment
  • Collaborate with team members to ensure smooth kitchen operations during busy hours

Qualifications

  • Prior experience in cooking, food preparation, or food service is preferred but not required; training will be provided
  • Knowledge of food handling procedures and food safety standards is advantageous
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong teamwork skills and good communication abilities
  • Flexibility to work various shifts including evenings or weekends if needed
  • A positive attitude and willingness to learn about the food industry and restaurant operations

Pay: $17.00-$24.00 per hour

Work Location: In person

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