The Pantry Restaurant jobs in British Columbia

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food service and food preparation, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
• Ensure all food handling practices comply with health and safety regulations.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels of food supplies and report any shortages or needs to management.
• Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.

Qualifications

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of food handling practices and food safety regulations is essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Passion for cooking and willingness to learn new techniques in meal preparation.

Join our team and contribute your culinary skills in a dynamic restaurant environment!

Job Types: Full-time, Part-time

Pay: $18.25-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Flexible language requirement:

• French not required

Language:

• English (preferred)

Work Location: In person