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The Pantry Restaurant jobs in British Columbia

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    • The ideal candidate will have a strong background in food service and food preparation, with a commitment to maintaining high standards of food safety and…
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Job Post Details

Line Cook/Prep Cook - job post

The Pantry Restaurant
3.6 out of 5 stars
648 Terminal Avenue, Nanaimo, BC V9R 5E2
$18.25–$20.00 an hour - Part-time, Full-time

Job details

Pay

  • $18.25–$20.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

648 Terminal Avenue, Nanaimo, BC V9R 5E2

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Overview
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food service and food preparation, with a commitment to maintaining high standards of food safety and quality. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing delicious meals to our guests.

Duties

  • Prepare and cook menu items according to established recipes and standards.
  • Assist in the preparation of ingredients, including chopping, slicing, and measuring.
  • Maintain cleanliness and organization of the kitchen, including workstations and storage areas.
  • Ensure all food handling practices comply with health and safety regulations.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor inventory levels of food supplies and report any shortages or needs to management.
  • Participate in daily cleaning tasks, including washing dishes, sanitizing surfaces, and disposing of waste properly.

Qualifications

  • Previous experience in a kitchen or food service environment is preferred.
  • Knowledge of food handling practices and food safety regulations is essential.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and ability to work as part of a team.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • Passion for cooking and willingness to learn new techniques in meal preparation.

Join our team and contribute your culinary skills in a dynamic restaurant environment!

Job Types: Full-time, Part-time

Pay: $18.25-$20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Flexible language requirement:

  • French not required

Language:

  • English (preferred)

Work Location: In person

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