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Career Resources:

Line Cook
Med Supper Club
225 Marché Way, Ottawa, ON K1S 5J3
$22–$25 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$25 an hour

Job type

Part-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
Casual dress
Flexible schedule

Full job description

MED Supper Club is looking for a skilled, reliable, and passionate Line Cook to join our kitchen team.

The ideal candidate is a motivated team player who takes pride in preparing quality food, maintaining high standards, and working efficiently in a fast-paced restaurant environment.

Responsibilities

  • Prepare and cook menu items according to MED's recipes and quality standards
  • Complete daily food preparation and mise en place
  • Operate and maintain kitchen equipment safely
  • Ensure food is prepared, cooked, and presented consistently
  • Maintain proper food handling, sanitation, and cleanliness standards
  • Monitor food quality, freshness, and portion control
  • Keep workstations clean, organized, and properly stocked throughout service
  • Assist with receiving and storing food deliveries as required
  • Communicate effectively with the Chef and other kitchen team members
  • Work efficiently during busy service periods
  • Assist with opening and closing kitchen duties
  • Follow all health and safety regulations and restaurant policies
  • Support other kitchen team members as needed

Qualifications

  • Previous line cook or restaurant kitchen experience preferred
  • Culinary education or training is an asset
  • Strong knowledge of food preparation and kitchen procedures
  • Ability to work efficiently under pressure in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Excellent teamwork and communication skills
  • Reliable, punctual, and professional
  • Ability to stand for extended periods and perform physical kitchen duties
  • Ability to work evenings, weekends, and holidays as required
  • Food Handler Certification is an asset

What We Offer

  • Competitive hourly wage based on experience
  • Flexible scheduling
  • Staff meals/discounts
  • Opportunity to work in a busy and dynamic restaurant environment
  • Opportunity for growth and advancement within the kitchen team
  • A supportive and professional team environment

Job Type: Part-time

Pay: $22.00-$25.00 per hour

Expected hours: 15.0 – 30.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In person

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