The Med Restaurant jobs
Dedicated, Enthusiastic Kitchen Manager
Easily applyMed Supper ClubOttawa, ON K1S 5J3- $70,000–$75,000 a year
- Full-time +1
- Weekends as needed +1
- Paid time off
- Dental care
- Store discount
- Flexible schedule
- Minimum 5 years of kitchen management or executive sous chef experience in a high-volume restaurant environment.
- Recruit, train, and onboard kitchen staff.
- National DefenceShippagan, NB
- $69,240–$73,788 a year
- Dental care
- Experience in hospitality, a restaurant or an institutional setting as a cook.
- Persons residing in Canada, and Canadian citizens and Permanent residents abroad.
Front Desk Agent
Easily applyBridgemans ServicesSquamish, BC- $20.00–$21.65 an hour
- Full-time
- Provide Concierge service – knowledge of local restaurants, local attractions, guest amenities, guest activities and events on board the Vessel.
- View all Bridgemans Services jobs - Squamish jobs
- Salary Search: Front Desk Agent salaries in Squamish, BC
- See popular questions & answers about Bridgemans Services
Marketing Specialist
Easily applyMadreperla Creative Co.London, ON- $20–$40 an hour
- Part-time
- We're hiring a Marketing Specialist who thinks like a creator and executes like a strategist.
- You'll work closely with our founder and content team to keep…
- View all Madreperla Creative Co. jobs - London jobs
- Salary Search: Marketing Specialist salaries in London, ON
Marketing Specialist
Easily applyMadreperla Creative Co.London, ON- $20–$40 an hour
- Part-time
- We're hiring a Marketing Specialist who thinks like a creator and executes like a strategist.
- You'll work closely with our founder and content team to keep…
- View all Madreperla Creative Co. jobs - London jobs
- Salary Search: Marketing Specialist salaries in London, ON
Licensed Practical Nurse (LPN)
Easily applyMultiple openingsSimon Fraser LodgePrince George, BC V2M 2B3- $32.84–$41.87 an hour
- Full-time +3
- Employee assistance program
- Extended health care
- On-site parking
- Ongoing training and professional development opportunities.
- Administer medications and treatments to patients and/or families in a friendly and compassionate…
View similar jobs with this employerInterior Health AuthorityKelowna, BC- $350,000 a year
- Full-time +1
- Monday to Friday +1
- On-site parking
- Physicians can choose to work full-time or part-time, with flexibility to include or exclude services such as obstetrics, long-term care, palliative care, etc.
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Job Post Details
Dedicated, Enthusiastic Kitchen Manager - job post
Job details
Pay
- $70,000–$75,000 a year
Job type
- Permanent
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
Location
Benefits
Pulled from the full job description
- Paid time off
- Dental care
- Store discount
- Flexible schedule
Full job description
Med Supper Club is one of Ottawa’s premier hospitality destinations, offering an elevated dining experience, exceptional service, and a vibrant atmosphere. We are seeking an experienced, motivated, and hands-on Kitchen Manager to lead our culinary team and ensure the highest standards of food quality, consistency, cleanliness, and operational excellence.
Position Summary
The Kitchen Manager is responsible for overseeing all back-of-house operations, including staff leadership, food quality, inventory management, cost control, scheduling, and maintaining health and safety standards. The ideal candidate is a strong leader who thrives in a fast-paced environment and is passionate about delivering outstanding guest experiences through exceptional food execution.
Key Responsibilities
- Lead, coach, and develop the kitchen team to ensure high performance and accountability.
- Manage daily kitchen operations, including food preparation, line execution, and service standards.
- Recruit, train, and onboard kitchen staff.
- Create and manage staff schedules while maintaining labour targets.
- Monitor food quality, presentation, and consistency across all menu items.
- Manage inventory levels, ordering, receiving, and vendor relationships.
- Control food costs, waste, and kitchen expenses to achieve financial goals.
- Ensure compliance with all health, safety, sanitation, and food handling regulations.
- Maintain equipment and coordinate repairs and preventative maintenance as needed.
- Work collaboratively with ownership and front-of-house leadership to optimize operations and guest satisfaction.
- Assist with menu development, seasonal features, and special events.
- Foster a positive, professional, and team-oriented workplace culture.
Qualifications
- Minimum 5 years of kitchen management or executive sous chef experience in a high-volume restaurant environment.
- Strong leadership and team-building skills.
- Excellent organizational and time management abilities.
- Thorough knowledge of food safety regulations and kitchen best practices.
- Experience with inventory management, food costing, and labour management.
- Ability to work evenings, weekends, and holidays as required.
- Strong communication and problem-solving skills.
- Smart Serve and Food Handler Certification considered an asset.
What We Offer
- Competitive salary based on experience.
- Employee dining and discount programs.
- Supportive and energetic work environment.
How to Apply
Interested candidates are invited to submit their resume and a brief cover letter outlining their experience and qualifications.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Job Types: Full-time, Permanent
Pay: $70,000.00-$75,000.00 per year
Benefits:
- Dental care
- Flexible schedule
- Paid time off
- Store discount
Work Location: In person