The Keg Restaurant jobs in Vancouver, BC

About us

False Creek Yacht Club is a non-profit organization located along the False Creek seawall. Our goal is to provide exemplary service to the club members enjoying our lounge and clients who host events at our venue..

Job Summary:

We are seeking a skilled, experienced and customer-oriented individual to join our team.

As a Bartender and Server, you will be responsible for providing exceptional service to our guests by preparing and serving a variety of beverages and dishes in a timely and efficient manner. Your friendly demeanor and ability to multitask will contribute to creating a positive and enjoyable experience for our patrons. While also maintaining our lounge facility during shift.

Duties:

- Greet clients and take their orders promptly

- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards

- Maintain a clean and organized bar area, ensuring all supplies are stocked

- Provide recommendations on drink selections based on customer preferences

- Capable of changing and tapping a beer keg

- Take food orders from diners and make recommendations based on preferences

- Wipe and bus dining tables as well as potentially rinsing dishes on a busy night

- Memorize menus items and weekly features

- Be able to communicate clearly between kitchen services and front of house

- Interact with customers in a friendly and professional manner, ensuring their satisfaction

- Handle cash transactions accurately and efficiently

- Adhere to all food safety and sanitation guidelines

- Collaborate with other team members to ensure smooth operations

- Be familiarized with standard bar/restaurant opening and closing procesures

- Be comfortable in a key-holder position unsupervised

- Capable of understanding POS troubleshooting

- Be able to de-escalate situations without the presence of security

- Able to demonstrate restaurant self-management with little oversight

- Capable of changing 50lb gas cannisters for pop or beer

- Comfortable pouring draught beer

Qualifications:

- Possess a Serving It Right certification

- Previous experience in hospitality or food service preferred

- Experience with restaurant Point of Sale (POS) systems is a plus

- Excellent time management skills to handle multiple orders simultaneously

- Moderate knowledge of cocktails, spirits, wines and beers

- Strong math skills for accurate cash handling and inventory management

- Ability to work in a fast-paced environment while maintaining attention to detail

- Familiarity with food safety regulations and procedures

- Outstanding customer service skills with the ability to engage with diverse clientele

We offer flexible scheduling options. If you are passionate about providing exceptional service, have a strong work ethic, and enjoy working in a team-oriented environment, we would like to hear from you.

Apply now to join our dynamic team!

Job Types: Part-time, Casual

Pay: From $20.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Application question(s):

• What types of POS systems have you worked with?

Experience:

• Bartending: 1 year (required)
• serving: 1 year (required)

Licence/Certification:

• Serving It Right (required)

Work Location: In person