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The Keg Restaurant Bar jobs in Toronto, ON

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    • Hands-on Support: Jump into the trenches when needed—whether that means changing a keg, running food during a rush, or jumping behind the bar to mix drinks.
    • Additionally, you must keep all supplies readily available for the team's success. lifting keg and organize the kitchen.
  • View similar jobs with this employer
    • Stock and maintain all bar products including mis en place.
    • Check and maintain beer keg and liquor levels.
    • 50% dining discount at all O&B restaurants for you…
    • Takes ownership of the bar by monitoring and maintaining beer keg and liquor levels, conducting inventory, and assisting managers with inventory ordering.
    • You take ownership of your bar and check and maintain beer keg and liquor levels, take inventory and assist manager with inventory ordering.

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    • Complete opening bar duties including stocking bar for events.
    • Preparing drinks for the whole restaurant.
    • A Bartender such as yourself will play a key role in…
  • View similar jobs with this employer
    • Stock and maintain all bar products including mis en place.
    • Check and maintain beer keg and liquor levels.
    • 50% dining discount at all O&B restaurants for you…
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Job Post Details

Restaurant Manager - job post

Paisanos Italian Garden Cafe
125 Bremner Boulevard, Toronto, ON M5J 3A8
$17.60–$31.13 an hour - Full-time

Job details

Pay

  • $17.60–$31.13 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed

Location

125 Bremner Boulevard, Toronto, ON M5J 3A8

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

JHere is a polished, professional, and engaging job posting tailored for your downtown Toronto venues. It is formatted to be easily copy-pasted directly onto job boards like Indeed, LinkedIn, or your website.

Job Posting: Pub & Sports Bar Manager (Downtown Toronto)

Position: Pub & Sports Bar Manager

Location: Downtown Toronto, ON (Multiple Locations)

Employment Type: Full-Time (Includes Late Nights & Weekends)

Salary: Competitive, based on experience (Negotiable)

About Us

For decades, our sports bars and Irish-themed pubs have been staples of the downtown Toronto core. Ranging from high-energy, high-volume sports hubs to warm, traditional Irish pubs, our venues are known for great atmosphere, excellent service, and deep community roots. We are looking for a mature, hands-on, and dynamic leader to manage operations and maintain the high standards our guests have expected for generations.

Role Overview

As a Manager, you won’t just be sitting in an office. You will be the face of the venue, leading from the front. You will oversee both the Front of House (FOH) and Back of House (BOH) operations, ensuring seamless service in a fast-paced environment. This role requires a strong presence, sharp business acumen, and a willingness to roll up your sleeves alongside your team.

Key Responsibilities

  • Daily Operations: Manage day-to-day operations of high-volume venues, ensuring smooth multitasking during peak hours and major sporting events.
  • Team Leadership: Recruit, train, schedule, and motivate a diverse team of bartenders, servers, and kitchen staff.
  • Financial Control: Oversee cash handling, float reconciliation, and end-of-night reporting with strict accuracy.
  • Hands-on Support: Jump into the trenches when needed—whether that means changing a keg, running food during a rush, or jumping behind the bar to mix drinks.
  • Inventory & Product Knowledge: Manage inventory control for a robust beverage program, utilizing your deep knowledge of beers, craft brews, and spirits.
  • Marketing (Bonus): Drive foot traffic through localized marketing ideas, social media engagement, or event promotions.

What We Are Looking For

  • Experience: Proven management experience in high-volume bars, sports bars, or pubs. Strong understanding of both front and back-of-house operations is essential.
  • Presence & Maturity: A grounded, mature professional with a commanding yet approachable leadership style.
  • Communication: Fluent in English with exceptional interpersonal and communication skills.
  • Technical Skills: Expert knowledge of beer systems (including changing kegs), spirits, staff scheduling, and cash management.
  • Availability: Flexibility to work a hospitality schedule, including late nights, weekends, and major sporting events.
  • Adaptability: Ability to stay calm, organized, and focused in a fast-paced, high-stress environment.

Smart Serve, Food Handler certifications required.

What We Offer

  • A competitive salary that is negotiable based on your experience and track record.
  • The opportunity to run iconic, established downtown venues.
  • A dynamic, energetic, and supportive work culture.

To Apply

If you have the experience, the drive, and the presence to lead one of Toronto's favorite downtown spots, we want to hear from you. Apply here

Pay: $17.60-$31.13 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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