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The Distillery Restaurants jobs in Toronto, ON

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    • Proven experience in a food service or restaurant environment, preferably as a cook or line cook.
    • The ideal candidate will have a strong background in food…
    • View all Reid's Distillery jobs - Toronto jobs
    • Salary Search: Line Cook/Prep Cook salaries in Toronto, ON
    • See popular questions & answers about Reid's Distillery
  • Craving a challenging and rewarding career in a place you actually love? Perfect . Our people are the best part about Demetres and we're always looking for…
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced…
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant…
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Job Post Details

Line Cook/Prep Cook - job post

Reid's Distillery
Toronto, ON M4M 2M8
$18–$24 an hour - Permanent, Part-time

Job details

Pay

  • $18–$24 an hour

Job type

  • Part-time
  • Permanent

Location

Toronto, ON M4M 2M8

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care
  • Company events

Full job description

Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food service and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared to perfection while adhering to food safety standards.

Responsibilities

  • Prepare and cook menu items according to recipes and standards set by the head chef.
  • Maintain cleanliness and organization of the kitchen area, including workstations and cooking equipment.
  • Assist with food handling and ensure proper storage of ingredients to maintain freshness.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Monitor food quality during preparation and cooking processes, making adjustments as necessary.
  • Follow all food safety protocols to ensure the health and safety of both staff and customers.
  • Help train new kitchen staff on proper cooking techniques and kitchen procedures as needed.

Skills

  • Proven experience in a food service or restaurant environment, preferably as a cook or line cook.
  • Strong knowledge of food handling, meal preparation, and food safety practices.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Excellent communication skills for effective collaboration with team members.
  • Familiarity with various cooking techniques and kitchen equipment.
  • A passion for the culinary arts and a desire to learn and grow within the food industry.

Join our team and contribute your culinary skills in an environment that values creativity, teamwork, and excellence!

Job Types: Part-time, Permanent

Pay: $18.00-$24.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Work Location: In person

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