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The Derby jobs in Surrey, BC

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    • This position will be offered part-time hours (approximately 15 to 30 hours per week), with the possibility of additional hours.
    • Under the general supervision of the Manager or Support Services Supervisor, performs variety of heavy and light cleaning duties such as: sweeping, wet mopping,…
    • Under the general supervision of the Manager or Support Services Supervisor, performs duties such as serving meals and delivery and retrieval of food carts.
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Job Post Details

Line Cook - job post

The Derby Bar and Grill
3.6 out of 5 stars
17637 1st Avenue, Surrey, BC
$20–$23 an hour - Permanent, Part-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $20–$23 an hour

Job type

  • Part-time
  • Permanent

Location

17637 1st Avenue, Surrey, BC

Full job description

Established horse racing-themed restaurant looking for an outstanding part-time Line Cook to help support the line, and perform other kitchen duties as required. This position will be offered part-time hours (approximately 15 to 30 hours per week), with the possibility of additional hours.

Kitchen experience is required, with a preference of 3 years and above. Wage is $20 - $23 per hour (depending on experience).

Please note that reliable transportation is a must. The Derby Bar & Grill is located near the Pacific Highway Border Crossing and public transportation is not available.

We offer:

  • Great environment and regular guests
  • Free Fitness Centre and instructor
  • Growth and Development Opportunities
  • Discounted meals
  • Free parking
  • and more!

Submit resume via Indeed. No walk-ins please.

Must be in Canada and authorized to work at time of application. Express Entry will not be considered. Applications from outside Canada will not be considered.

Staffing agencies, please do not contact.

#everyonewelcome

Job Types: Part-time, Permanent

Pay: $20.00-$23.00 per hour

Application question(s):

  • Our location is not accessible by transit. Do you have reliable transportation?

Experience:

  • Kitchen: 3 years (preferred)

Licence/Certification:

  • FoodSafe Certification (or equivalent) (preferred)

Work Location: In person

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