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    • Proven restaurant serving or waiting experience.
    • Ensure customers are welcomed upon entrance to the restaurant.
    • Excellent oral communication and people skills.
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    • What’s your favorite coffee drink and pastry?
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    • What’s your favorite coffee drink and pastry?
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    • Previous restaurant or café management experience.
    • Oversee all day-to-day restaurant operations.
    • The Coffee Mill is looking for an experienced, hands-on General…
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    • Work alongside passionate people who care about great food and coffee.
    • The Lab is a creative space where coffee, food, and innovation come together.
    • We serve these creations in a restaurant setting with table service, and we have fun doing it.
    • We also try to reward our staff well with a generous Tip Sharing…
    • Bring at least 1 year of management experience in coffee or restaurants.
    • Foster coffee culture & long lasting relationships.
    • You’ll thrive in this role if you:
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    • I.e., dollied plates, coffee, pepper mill, cheese grater, wine bucket, linen, water jugs, etc.
    • Be present in the restaurant/lounge in full uniform before the…
    • I.e., dollied plates, coffee, pepper mill, cheese grater, wine bucket, linen, water jugs, etc.
    • Be present in the restaurant/lounge in full uniform before the…
    • Location – we are located centrally downtown, close to the river, great restaurants, coffee shops and more!
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Job Post Details

Server - job post

Christie's Mill Inn & Spa
2.4 out of 5 stars
Port Severn, ON
From $17.60 an hour - Part-time, Full-time, Casual

Job details

Pay

  • From $17.60 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Evening shift
  • Holidays

Location

Port Severn, ON

Full job description

Our Restaurant is looking for servers and bartenders that have a passion for superior customer service and want to help grow our restaurant!

Seasonal summer employment opportunity at a lakeview property, with potential for continued part-time employment beyond the summer period

SERVER RESPONSIBILITIES

  • Prepare restaurant tables as per specific setup and sanitation guidelines
  • Ensure customers are welcomed upon entrance to the restaurant
  • Guide guests through menu items, and provide information, selections, and suggestions for a complete food and beverage guest experience
  • Highlight restaurant specials and promotional items that provide a full representation of the offerings available for all dining times.
  • Collaborate and coordinate with other restaurant servers and kitchen/bar staff
  • Address complaints or guest issues positively and expediently
  • Respond quickly and effectively to guest needs including providing bills and processing payment promptly
  • Hosting and seating guests with appropriate menus, documenting guest information on host charts, while adhering to current government regulations.
  • Basic food, coffee and/or dessert preparation and food portioning when required
  • Availability Requirements:
  • Must be available to work weekends, statutory holidays, and flexible shifts including mornings and evenings.
  • Provide service during breakfast, lunch, and dinner shifts in the restaurant, as well as at corporate events and group/banquet functions
  • SERVER REQUIREMENTS
  • Proven restaurant serving or waiting experience
  • “Guest First” Approach
  • Effective and Efficient problem solving and decision-making skills
  • Hands-on experience in cashier duties and making change
  • Excellent oral communication and people skills
  • Ability to describe menu items with confidence and knowledge and sell the product
  • Attention to cleanliness and safety and adherence to specified standards
  • Ability to follow specific instructions and adapt to new service standards/methods
  • Team player, ability to collaborate with all staff to provide superior guest experience
  • Ability to work well under pressure and in a fast-paced environment
  • Ability to follow all sanitation procedures; Health and Safety Certification an asset.
  • A valid government-issued Food Handler’s Certificate is an asset
  • Must possess a valid Ontario issued; Smart Serve CertificateChristie’s Mill Inn and Spa welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process

Job Types: Casual, Part-time, Full-time

Pay: From $17.60 per hour

Ability to commute/relocate:

  • Port Severn, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • serving: 1 year (preferred)

Work Location: In person

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