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The Coffee Mill Restaurant jobs

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    • Hours: 35 to 44 hours per week.
    • Education: Secondary (high) school graduation certificate.
    • Estimate amount and costs of supplies and food items.
    • A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service across Eataly’s various QSR counters – serving gelato, pastries, coffee,…
    • The Team Lead - Food Service is responsible for overseeing a team of servers to ensure exceptional guest experiences.
    • Job Types: Full-time, Permanent.
    • Responsible for greeting customers, seating tables, taking food and beverage orders, delivering food and accepting payments.
    • Job Types: Full-time, Permanent.
    • Prepare and serve coffee, beverages, cocktails, snacks, and light food items.
    • Part-Time & Full-Time Opportunities*.
    • Hotel front desk or guest services.
  • Craving a challenging and rewarding career in a place you actually love? Perfect . Our people are the best part about Demetres and we're always looking for…
  • View similar jobs with this employer
    • I.e., dollied plates, coffee, pepper mill, cheese grater, wine bucket, linen, water jugs, etc.
    • Be present in the restaurant/lounge in full uniform before the…
    • Step into a thriving, technology-forward practice with a loyal patient base and a supportive team.
    • Known for our calm, professional environment and long-…
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Job Post Details

working sous-chef - job post

CoffeeMill/ Mill Town Roasters
Fredericton, NB E3B 3H4
$30–$32 an hour - Permanent, Full-time

Job details

Pay

  • $30–$32 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • On call

Location

Fredericton, NB E3B 3H4

Full job description

  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 44 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or more

  • Work site environment

  • Noisy
  • Odours
  • Hot
  • Cold/refrigerated

  • Work setting

  • Restaurant
  • Urban area

  • Ranks of chefs

  • Sous-chef

  • Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

  • Supervision

  • Working groups

  • Certificates, licences, memberships, and courses

  • Food Safety Certificate

  • Cuisine specialties

  • French
  • Canadian
  • Italian cuisine
  • European
  • International

  • Transportation/travel information

  • Public transportation is available

  • Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

  • Personal suitability

  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

  • Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

  • Employment terms options

  • Evening
  • Morning

  • Employment terms options

  • Day
  • Weekend

  • Other benefits

  • Free parking available

  • Support for newcomers and refugees

  • Does not require Canadian work experience

  • Supports for visible minorities

  • Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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