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The Citizen, Restaurant jobs in Toronto, ON

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    • Free to work some late nights and/or weekends.
    • We’re a 60+ seat contemporary Japanese Whisky focused cocktail bar & restaurant that offers modern food to pair…
    • Must have previous grill, sauté, pizza or line cook experience.
    • Room rental is walking distance to beach, grocery store, LCBO and restaurants.
    • Proven experience in food preparation, cooking, or restaurant settings.
    • The ideal candidate will have a passion for food preparation, excellent knife skills,…
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced…
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Prepare ingredients and cook menu items with precision and consistency.
    • Store or dispose of all unused items.
    • Previous experience in high volume kitchen or equivalent culinary education.
    • Clean all surfaces on station.
    • Proven experience as a Sushi Chef or similar culinary role specializing in Japanese cuisine.
    • Experience working in a restaurant setting with a focus on customer…
    • New IPad or Laptop provided for Chef’s exclusive use.
    • To create and execute Italian-inspired menus, using proper ingredients, flavour profiles, cooking…
    • Performance Bonus or Sales Incentive Plan: 0%.
    • Completion of a recognized post-diploma sonography program (or equivalent credentials).
    • Proven supervising experience in a busy restaurant or hospitality setting.
    • In-depth knowledge of restaurant management operations and food industry standards.
    • Kleinburg, ON: reliably commute or plan to relocate before starting work (required).
    • Experience with sauté, sauces, proteins, seafood, and high-volume…
    • Proven experience in food preparation, cooking, or restaurant settings, preferably with grill-focused roles.
    • Prior experience with menu planning, catering, or…
    • Food Handler Certification (or willingness to obtain).
    • Previous experience as a line cook or in a similar kitchen role preferred.
    • Fast-Casual & Mobile Experience: Proven experience navigating the demands of high-volume fast-casual (QSR), food truck, or fast-paced restaurant environments.
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Job Post Details

Executive Sous Chef - job post

Mizunara
Toronto, ON
$25–$26 an hour - Permanent, Full-time

Job details

Pay

  • $25–$26 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Nights as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Flexible schedule

Full job description

Executive Sous Chef - Mizunara (Adelaide & Duncan)

Hi, we’re Mizunara, nice to meet you!

We’re a 60+ seat contemporary Japanese Whisky focused cocktail bar & restaurant that offers modern food to pair with the aforementioned whisky and cocktails. Our concept focuses on familial service, local ingredients, and a smooth whisky base for many of our drinks, all set in a warm and elevated atmosphere.

We’re looking for a candidate to join us who wants to learn more about elevated food & drink and deeply cares about making memorable experiences for our guests.

We expect people we hire to be consistent, compassionate, passionate, selfless, and pay attention to detail. We only hire people who are kind and aspire to make a positive difference in the world. We want our team to believe in the core values of artistry, creativity, humanity and sustainability.

As a restaurant professional, we recognize that we represent the company and its values at all times. In and out of the building we are to carry ourselves with excellence. Sense of awareness is a crucial attribute. It is important that we understand each action we take can affect the guest’s experience. Being fully engaged while at work is the only way to achieve greatness. A sense of urgency is vital. We believe strongly in respect for product and technique. Together we understand we are nothing without teamwork. We communicate clearly and constantly. We assist when necessary.

If this all sounds natural to you then this might be the right place for you.

Please email alyssa@mizunara.ca if interested.

Requirements:

  • A team player with a positive attitude and willingness to learn
  • Comfortable standing for long hours and occasionally lifting heavy
  • Free to work some late nights and/or weekends
  • A strong leader

Who you are:

  • Calm, detail-oriented in high-performance environments
  • Diligent and earnest in your work quality and efforts
  • Food Handler’s Certificate is an asset
  • Fine dining experience is mandatory

Responsibilities include…

  • A full understanding of our offerings, preparing all dishes to proper specifications
  • Maintaining consistent presentation, flavour and service timing
  • Following health, safety, hygiene and sanitation practices
  • Keep kitchen clean, organized and efficient
  • Work closely with front of house staff and your chefs, ensuring smooth service

What we offer:

  • Equitable compensation, fair wages and tips
  • Training and development opportunities
  • Flexible scheduling
  • Inclusive culture & community

How to apply:

  • Resumes and CVs can be sent online to: alyssa@mizunara.ca
  • Please include availability, hours seeking, 2-3 references

Disclosures:

  • AI is not part of our hiring process whatsoever
  • Expected wages for this role range from $25 to $26 an hour and tips
  • We are actively seeking to fill 1 vacancy for this role

Job Types: Full-time, Permanent

Pay: $25.00-$26.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Paid time off

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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