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The Boathouse Restaurant jobs in British Columbia

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    • Prepare and cook menu items.
    • Cooking on the line, under supervision of Chef/Sous Chef.
    • Maintain an elevated level of personal hygiene in the work environment.
    • Safe and efficient operation of snow grooming equipment including a variety of snow cats and attachments, grading equipment and other heavy machinery.
    • Train, mentor and lead AGS Staff (including ticketing, rentals, tech shop, and retail).
    • Oversee Alpine Guest Services Building and report directly to the AGS…
    • Ensure the lodge, Loon Lagoon (pool & fitness facility), restaurant, banquet rooms, washrooms and hallways are cleaned to a high standard daily.
    • Safe and efficient operation of snow grooming equipment including a variety of snow cats and attachments, grading equipment and other heavy machinery.
    • Clean and maintain parks facilities according to BC Parks standards (including but not limited to pit toilets, garbage bins, campsites, picnic tables, firepits,…
    • Assist with training, scheduling, and supervision of Patrol team.
    • Ensure guest and employees safety through identifying and mitigating hazards, maintaining all…
    • Repair guest equipment and rental fleet equipment.
    • Tune guest equipment and rental fleet equipment.
    • Preform binding installation, gear testing, and other…
    • Assign daily duties of lift operators.
    • Prepare and submit operation and progress reports for the management team.
    • Oversee daily set up and take down of lifts.
    • Collection of parks fees, firewood sales, register campers.
    • Complete end of shift duties; balancing deposit, completion of log books, submitting deposit for…
    • Driving guest & staff to and from the ski hill in winter conditions.
    • Perform pre-check duties on vehicles, and work with our maintenance dept. to identify any…
    • Job Type: Seasonal (December to April).
    • Instruct and coach guests of all ages and abilities to ski and snowboard within your instructor's certification level in…
    • Job Type: Seasonal (November to April).
    • This is an exciting leadership opportunity for someone who enjoys coaching others, delivering exceptional guest…
    • Welcome walk-in visitors and help with their inquiries; including but not limited to campgrounds, campsites, hiking trails, rentals.
    • Ensure guest and safety through identifying and mitigating hazards, maintaining all ski area ropes and signs, opening and closing runs, assessing, and…
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Job Post Details

Manning Park Resort logo

Skilled Line Cook - job post

Manning Park Resort
2.7 out of 5 stars
7500 Hwy 3, Manning Park, Manning Park, BC V0X 1R0
$20–$23 an hour - Full-time
Responded to 51-74% of applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $20–$23 an hour

Job type

  • Full-time

Location

7500 Hwy 3, Manning Park, Manning Park, BC V0X 1R0

Full job description

Do you love exploring, playing in the outdoors and making new friends while hanging around the campfire, by the lake or on the ski slopes? Well, we have that, and more! Manning Park Resort is a year-round resort located between Hope and Princeton, BC. If you are ready to leave the hustle and bustle of city life, and enjoy outdoor fun and adventure, this place is for you. Staff housing is available, so your dream of living in the mountains is part of your adventure at Manning Park Resort.

We are presently looking for our next great team member as a Line Cook to join our Food & Beverage team. If you can provide our guests with an amazing experience, combined with working as an energetic part of our resort, we want to hear from you!


Responsibilities include: (but not limited to)

  • Prepare and cook menu items.
  • Cooking on the line, under supervision of Chef/Sous Chef.
  • Maintain an elevated level of personal hygiene in the work environment.
  • Clean and maintain kitchen equipment.
  • Complete daily/weekly/monthly checklists.
  • Kitchen helper duties when necessary.
  • Cleaning dishes and surfaces.
  • Other tasks as required within MPR.


Job Requirements/Qualifications:

  • Previous kitchen experience required.
  • Ability to work in a fast-paced environment.
  • Ability to work within a team environment.
  • Must be self-motivated and a high energy individual.
  • Must be able to multi-task & have strong organizational skills.
  • A willingness to learn.
  • Must be customer focused & carry the hospitality gene.
  • Motivation to develop your career.
  • FOODSAFE certification is an asset.


This is a year-round full-time position with an immediate start.


Benefits:

  • Free Rent – Bi-weekly Utilities of $170 (Including water, hydro, waste & heat)
  • Free Seasonal Activities Pass (Boathouse in Summer, Alpine & Nordic in Winter)
  • Free Rentals & Lessons (Boathouse in Summer, Alpine & Nordic in Winter)
  • Regular Grocery Pick Up Service
  • Food & Retail Discounts in our Country Store, Pinewoods Restaurant, Bears Den Pub & Daylodge


Be Your Natural Self

At Manning Park Resort, we celebrate individuality and are committed to fostering an inclusive, respectful, and nature-focused workplace. We welcome applicants from all backgrounds and make hiring decisions based on experience, qualifications, and fit.

Join us and help make a difference. Apply today!

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