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The Bistro Restaurant jobs in Vancouver, BC

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    • 2 years’ hospitality experience minimum.
    • Great food, warm service, unrivaled ambiance.
    • Job Types: Permanent, Part-time, Full-time.
    • View all Alouette Bistro jobs - Vancouver jobs - Line Cook jobs in Vancouver, BC
    • Salary Search: AM/PM - Cook/Chef de Partie salaries in Vancouver, BC
    • Previous experience in the food industry or restaurant environment is preferred.
    • Excellent leadership skills with the ability to motivate team members.
    • Perks: Company-wide dining discounts across the entire Executive Table Group portfolio.
    • As a Restaurant General Manager within ETG, you will lead the…
    • 4 years’ hospitality experience minimum.
    • Great food, warm service, unrivaled ambiance.
    • Job Types: Full-time, Permanent.
    • Follow all foodsafe regulations and restaurant policies.
    • Maintain cleanliness and organization in the seating area.
    • Job Type:* Full-Time / Part-Time.
    • Vancouver Island and the Healing Caves were also featured by CNN Travel among the Best Places to Visit in 2025, further highlighting the appeal of the region…
    • Prepare and cook menu items to restaurant standards.
    • Work efficiently with the kitchen team during busy service periods.
    • Job Type:* Full-Time / Part-Time.
    • Assisting the cooks during service.
    • Washing dishes and keeping the kitchen clean.
    • No experience necessary — we will train the right person.
  • View similar jobs with this employer
    • Previous experience in the food service or restaurant industry is preferred.
    • Take accurate food and drink orders using the POS system.
    • Resolve guest concerns calmly and professionally, protecting the guest experience and the restaurant’s reputation.
    • Base salary of $90,000 to $100,000.
    • Total compensation may include base, bonus and/or equity depending on the role, which has the potential to be greater than this range.
    • Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while…
    • Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while…
    • Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while…
    • Component Suppliers – Support the team to effectively source, manage, and onboard component suppliers, to address the specific needs of the Technical…
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AM/PM - Cook/Chef de Partie
Alouette Bistro
Vancouver, BC V6C 2E8
From $22 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $22 an hour
Vision care, Dental care, Extended health care
Part-time, Permanent, Full-time
Vancouver, BC V6C 2E8

Full job description

Alouette Bistro, part of the Executive Table Group.

We are looking for Cooks and Chef de Parties who thirst for new knowledge and are eager to shine at some of our restaurants. Our team is made up of hard-working, passionate industry minded people who thoughtfully take care of our guests and even more so, their teammates! Our employees not only work with some of the best food, wine, and spirits the world has to offer, but people too!

Looking for industry pros, with energy, brains and a good sense of humor!

Skills & Requirements

Candidate Capabilities:

  • Classic cuisine & culinary techniques
  • Local & seasonal food knowledge
  • Progressive plating techniques
  • Upbeat personality
  • 2 years’ hospitality experience minimum
  • Food / Beverage Pairing
  • Food Preparation Knowledge
  • Food Safety Knowledge

Executive Table Group- Exciting Simplicity/Simply Exciting. Great food, warm service, unrivaled ambiance. Serving dishes that are timeless, sophisticated, yet approachable.

Job Types: Permanent, Part-time, Full-time

Pay: From $22.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Vancouver, BC V6C 2E8: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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