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The Bistro Restaurant jobs in Vancouver, BC

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    • 2 years’ hospitality experience minimum.
    • Great food, warm service, unrivaled ambiance.
    • Job Types: Permanent, Part-time, Full-time.
    • View all Alouette Bistro jobs - Vancouver jobs - Line Cook jobs in Vancouver, BC
    • Salary Search: AM/PM - Cook/Chef de Partie salaries in Vancouver, BC
    • Fiscal Management: Drive bottom-line profitability through rigid oversight of restaurant P&Ls, prime costs, and operating budgets.
    • Follow all foodsafe regulations and restaurant policies.
    • Previous serving experience in a restaurant or pub setting.
    • Job Type:* Full-Time / Part-Time.
    • No experience necessary — we will train the right person.
    • Assisting the cooks during service.
    • Plating and simple kitchen tasks.
  • View similar jobs with this employer
    • Previous experience in the food service or restaurant industry is preferred.
    • Greet and seat guests in a friendly and professional manner.
    • Kingfisher Pacific Resort & Spa is seeking an experienced, senior-level Marketing Manager to lead the resort's marketing function for an 18-month maternity…
    • 4 years’ hospitality experience minimum.
    • Great food, warm service, unrivaled ambiance.
    • Job Types: Full-time, Permanent.
    • Previous experience in the food industry or restaurant environment is preferred.
    • Experience in restaurant management or supervising kitchen staff is a plus.
    • Prepare and cook menu items to restaurant standards.
    • Job Type:* Full-Time / Part-Time.
    • As a Line Cook, you’ll work across multiple stations helping prepare and…
    • Minimum 2 years of experience as a General Manager in a restaurant setting.
    • Background in an independent restaurant environment is strongly preferred over an…
    • The Extras — We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.
    • The Extras — We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.
    • The Extras — We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.
    • The Extras — We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.
    • The Extras — We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and.
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Career Resources:

AM/PM - Cook/Chef de Partie
Alouette Bistro
Vancouver, BC V6C 2E8
From $22 an hour
Part-time, Permanent, Full-time
Apply now

Job details

From $22 an hour
Vision care, Dental care, Extended health care
Part-time, Permanent, Full-time
Vancouver, BC V6C 2E8

Full job description

Alouette Bistro, part of the Executive Table Group.

We are looking for Cooks and Chef de Parties who thirst for new knowledge and are eager to shine at some of our restaurants. Our team is made up of hard-working, passionate industry minded people who thoughtfully take care of our guests and even more so, their teammates! Our employees not only work with some of the best food, wine, and spirits the world has to offer, but people too!

Looking for industry pros, with energy, brains and a good sense of humor!

Skills & Requirements

Candidate Capabilities:

  • Classic cuisine & culinary techniques
  • Local & seasonal food knowledge
  • Progressive plating techniques
  • Upbeat personality
  • 2 years’ hospitality experience minimum
  • Food / Beverage Pairing
  • Food Preparation Knowledge
  • Food Safety Knowledge

Executive Table Group- Exciting Simplicity/Simply Exciting. Great food, warm service, unrivaled ambiance. Serving dishes that are timeless, sophisticated, yet approachable.

Job Types: Permanent, Part-time, Full-time

Pay: From $22.00 per hour

Benefits:

  • Dental care
  • Extended health care
  • Vision care

Ability to commute/relocate:

  • Vancouver, BC V6C 2E8: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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