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The Beach House Restaurant jobs

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    • Communicate effectively with kitchen and front-of-house teams.
    • Previous line cook, prep cook, restaurant, or kitchen experience preferred.
    • Food Preparation: Chop, mix, prep ingredients, and cook dishes (grilling, frying, sautéing) per recipes and standards.
    • This hybrid role combines hands-on leadership with outstanding table service, ensuring smooth front-of-house operations and memorable dining experiences.
    • If you have a passion for food, possess strong knowledge of food safety practices, and thrive in a fast-paced restaurant setting, we want to hear from you.
    • 1-3 years restaurant experience.
    • Support staff in all areas of the restaurant.
    • 1 year of supervisory experience in a restaurant setting.
    • At least two years of management experience working in the restaurant industry.
    • A passion for food, beverage and all things related to the restaurant business.
    • Ensure that front of house offerings are prepared with the highest caliber of presentation.
    • 1-2 years’ experience in restaurant supervision or progressive…
    • Ensure adherence to house policies, event standards, setup requirements, and closing procedures.
    • Employment Type:* Part-Time- Full Time (Weekends and Select…
    • Responsible for the organization, distribution, general maintenance and cleanliness of all smaller operational vehicles such as medical carts, push carts, house…
    • Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
    • Sharing recipes and cooking techniques with the culinary brigade and guests.
    • Build relationships with local farms, fisherman, and other purveyors of quality…
    • Development of a long-term structure in the culinary brigade through training, mentoring and growing of individuals.
    • You model work ethic and sound business practices when you are training and co-leading the culinary brigade to great success.
  • View similar jobs with this employer
    • Previous restaurant or hospitality experience is preferred.
    • Situated on a lake with use of private 1.5 km beach front.
    • Ability to lift up to 50 lbs bags/boxes.
    • Previous restaurant or hospitality experience is preferred.
    • Situated on a lake with use of private 1.5 km beach front.
    • Ability to lift up to 50 lbs bags/boxes.
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Job Post Details

Hiring Now!! Line Cook – $22–$24/hr + Weekly Tips + Staff Housing - job post

Tobermory Brewing Company & Grill
28 Bay St, Tobermory, ON
$22–$24 an hour - Seasonal, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $22–$24 an hour

Job type

  • Seasonal
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

28 Bay St, Tobermory, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

EXPERIENCED LINE COOKS WANTED – STAFF HOUSING AVAILABLE

Tobermory Brewing Company & Grill | Tobermory, Ontario

$20–$24/hour + Weekly Tip-Out + Subsidized Staff Housing

Looking for an incredible summer opportunity in one of Ontario's most beautiful destinations?

Tobermory Brewing Company & Grill is seeking 2 motivated and reliable Line Cooks to join our team immediately for the 2026 season. We are Tobermory's only craft brewery and one of the busiest restaurants in the region, serving thousands of visitors throughout the summer.

For candidates relocating to Tobermory, subsidized staff housing is available, making this an ideal opportunity for cooks looking to earn strong seasonal income while living minutes from Bruce Peninsula National Park, Flowerpot Island, hiking trails, beaches, and world-famous freshwater diving.

WHAT WE OFFER

  • Competitive wages: $22–$24/hour based on experience
  • Weekly kitchen tip-out
  • Subsidized staff housing available for successful applicants
  • Staff discounts on food, beverages, and merchandise
  • Consistent full-time hours throughout the season
  • Supportive and professional kitchen team
  • Opportunity to develop skills in a high-volume, fast-paced kitchen
  • Work in one of Ontario's top summer tourism destinations

WHAT YOU'LL DO

  • Prepare and execute menu items according to recipes and standards
  • Work efficiently on grill, sauté, fry, prep, and plating stations
  • Maintain food quality, consistency, and presentation
  • Follow food safety and sanitation standards
  • Assist with daily prep and kitchen organization
  • Communicate effectively with kitchen and front-of-house teams
  • Contribute to a positive, team-focused work environment

WHO WE'RE LOOKING FOR

  • Previous line cook, prep cook, restaurant, or kitchen experience preferred
  • Ability to work efficiently during busy service periods
  • Strong work ethic, reliability, and attention to detail
  • Positive attitude and willingness to learn
  • Ability to work evenings, weekends, and holidays
  • Food Handler Certification (or ability to obtain before start date)

SEASON DETAILS

Position Type: Full-Time Seasonal

Contract Length: Approximately 4–6 months

Start Date: Immediate openings available

Location: Tobermory, ON

RELOCATION APPLICANTS ENCOURAGED

Housing support is available for qualified candidates relocating to Tobermory for the season.

If you're looking for a summer of great income, a great team, and an unforgettable location, we'd love to hear from you.

Apply today with your resume and availability.

Pay: $22.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Ability to commute/relocate:

  • Tobermory, ON: reliably commute or plan to relocate before starting work (preferred)

Language:

  • English (preferred)

Work Location: In person

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