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That Restaurant jobs in Sooke, BC

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    • A passion for food, beverage and all things related to the restaurant business.
    • Assist in the day-to-day leadership and management of a premium-casual…
    • This position will align with you if you are looking for consistent and steady hours!
    • Typical shift times are 11 am to 7:30 pm. Extended medical, dental and…
    • Reporting directly to the General Manager, the Executive Chef will provide strategic and operational leadership for all culinary operations throughout Sooke…
    • Minimum 5 years of progressive culinary leadership experience in fine dining, luxury hotel, or destination restaurant environments.
    • Strong background in banquets, events, and restaurant operations.
    • Oversee all food and beverage operations including restaurant, bar, events, and in-room dining…
    • Minimum 1 year of experience in a commercial bakery, pastry kitchen, or restaurant environment preferred.
    • Reporting to the Executive Pastry Chef and Pastry Sous…
    • Uphold restaurant and hotel standards to enhance guest satisfaction.
    • Minimum 2 years proven experience in the kitchen of a high-volume hotel or restaurant.
    • As a Jr. Sous Chef at Janevca, you will play a key role in executing dishes to the highest standards while developing your skills in advanced cooking techniques…
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • 5 years plus of cumulative experience in the restaurant industry;
    • 1-2 years as a Sous Chef in the restaurant industry;
    • Managing BOH labour and food cost;
    • Minimum 1 year experience working in a restaurant kitchen.
    • Reliable transportation to and from work.
    • Prepare and cook menu items in accordance with recipes and…
    • They are responsible for creating our delicious menu items perfectly every time for every guest.
    • Management Training Programs, Leadership Development…
    • Prepare pizzas, pasta, and other menu items according to company recipes.
    • Assist with food preparation, portioning, and order assembly.
    • $18.25-$20/hour total compensation (Base + Tips included).
    • Employee meal discount (even when you’re not working).
    • Provide a great experience to customers.
    • Collaborate with team members to ensure smooth restaurant operations during busy periods.
    • Previous experience in food service, restaurant, or hospitality…
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Job Post Details

Assistant Restaurant Manager - job post

Browns Socialhouse Langford
Langford, BC
$52,000–$65,000 a year - Full-time

Job details

Pay

  • $52,000–$65,000 a year

Job type

  • Full-time

Location

Langford, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Store discount
  • Discounted or free food
  • Paid vacation

Full job description

Assistant Manager – Browns Socialhouse Langford.

The Rumpel Restaurant Group is eager to find the newest member of their dynamic management team to join our Brown’s SocialHouse Langford location. We are an award-winning group with 9 locations, offering opportunity and development for leaders passionate about people, hospitality and growth.

Our BSH Langford store is high volume, fun and at the heart of one of Canada’s fastest growing cities and we are looking for an individual to match our culture. We are Vancouver Island through and through – we would also love if you enjoy long walks on the beach too.

More than anything we want to find that special someone who drives positivity, promotes quality and consistency, and is proud to represent one of Canada’s top brands as an ambassador for your community.

You love to …

· Learn and Grow. Everyday!

· Assist in the day-to-day leadership and management of a premium-casual restaurant

· Maintain and support the high standard of quality represented in our Food and Beverage programs.

· Drive results through planning, strategizing and working through your leaders.

· Develop and maintain staff's product knowledge through ongoing training with the utilization of seminars and tastings.

· Culture a positive work environment where staff development and good work are recognized.

You should have…

· Excellent interpersonal skills, guest service, and oral/written communication skills

· Strong computer and office administration skills

· The ability to train effectively and execute to deliver a great guest experience

· A passion for food, beverage and all things related to the restaurant business

· An ability to build and foster relationships

· High attention to detail

· A true passion for perfecting Guest Experiences and People Development.

Job Type: Full-time

Starting Salary: $52,000.00-$55,000.00

Gratuities: Minimum $8-9,000 per year

Bonuses: Eligible for up to $10,000 per year

Full Benefits package and 3 Weeks Paid Vacation plus 5 sick days.

Additional Benefits:

· Company events

· Dental care

· Discounted or free food

· Extended health care

· Flexible schedule

· Life insurance

· On-site parking

· Paid time off

· Store discount

· Vision care

If you feel that you are this person – please apply! Feel free to reach out to me directly at mmalak@brownscrafthouse.com

Job Type: Full-time

Pay: $52,000.00-$65,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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