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That Restaurant jobs in Ladysmith, BC

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    • Previous experience in food service or restaurant environments preferred but not required.
    • The ideal candidate will provide exceptional guest service, ensure…
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    • Nanaimo campus *Successful candidates must be able to attend in person on campus as required.
    • 23.75 hours per week for 29 weeks per year.
    • Previous restaurant or food industry experience preferred.
    • This role involves providing excellent customer service, preparing and serving food, and maintaining…
    • Engage with customers in a friendly and professional manner, providing recommendations and answering questions about menu items.
    • Previous experience as a server or bartender in a restaurant or pub setting is preferred.
    • Employment Type:* Part-Time/Full-Time.
    • Previous experience in food service or restaurant environment preferred; familiarity with the food industry is a plus.
    • A warm, down-to-earth place where old friends gather, new friends are made, and everyone feels welcome.
    • You will report to the FOH Manager (although this may…
    • Restaurant cooking: 5 years (required).
    • 6+ years of restaurant cooking experience in BC Canada.
    • -Runs and expedites food production line during high volume…
    • 30 hours/week for 9 weeks *.
    • 6 hours per day, usually Monday-Friday.
    • This position REQUIRES a Class 5 drivers license.
    • Food costing and kitchen operations.
    • Experience with inventory systems, labour management tools, and restaurant POS software.
    • Oversees daily operations across the restaurant, gaming floor service…
    • Previous experience in food service or restaurant environment preferred.
    • This role is essential in ensuring smooth kitchen operations, maintaining food safety…
    • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
    • Accurately processes guest orders to ensure that all items…
    • Manage daily restaurant operations, including opening and closing procedures.
    • Proven experience in food service, restaurant management, or hospitality roles.
    • Full-time and part-time positions available.
    • Staff meals provided during all day shifts.
    • Job Type:* Full-Time or Part-Time, Permanent.
    • We are currently looking for full-time a Jr Sous Chef that can run the kitchen under executive Chef.
    • Managing an assigned station in the kitchen.
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Job Post Details

MGM Restaurant logo

Restaurant Server - job post

MGM Restaurant
3.8 out of 5 stars
Nanaimo, BC
$17.85 an hour - Part-time, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.85 an hour

Job type

  • Part-time
  • Full-time

Location

Nanaimo, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

INTRO

Hello Nanaimo!! MGM Restaurant is seeking that special person(s) to join our amazing team. The MGM is more than just a food establishment, we are a hub for community connection. Here you will not only learn how to excel at customer service but attain practical daily life skills in areas like communication and interpersonal relationships. If this speaks to you, please bring your resume by and say hi.

For those interested in serving but have no prior experience, if you feel like this is a something you'd like to try and you are the right fit for us, we can teach you. Let’s talk.

Tip: Put yourself at the top of the pack. Bring a copy of your resume into the restaurant and introduce yourself (2pm Wednesday to Sunday is best time, ask to see Tricia).

Job Summary

We are seeking a friendly and efficient Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards are maintained, and contribute to a welcoming dining atmosphere. This role requires strong communication skills, attention to detail, and the ability to manage multiple tables efficiently in a fast-paced environment.

Duties

  • Take accurate food and beverage orders using POS systems such as Micros POS
  • Serve food and drinks promptly while maintaining quality standards
  • Handle cash and process payments accurately through cashiering systems
  • Upsell menu items to enhance guest experience and increase sales
  • Ensure proper food handling, sanitation, and adherence to food safety regulations
  • Manage time effectively to serve multiple tables efficiently during busy hours
  • Maintain cleanliness of dining area, tables, and service stations
  • Address guest inquiries or concerns promptly to ensure satisfaction
  • Follow all hospitality protocols to create a positive guest experience
  • Front of house cleaning and light food prep

Experience

  • Previous experience in food service or restaurant environments preferred but not required
  • Familiarity with POS systems preferred
  • Strong customer service skills required
  • Knowledge of food safety, sanitation, and proper food handling procedures
  • Ability to perform basic math for cash handling and billing purposes
  • Experience in upselling menu items and providing guest services in the food industry is advantageous
  • Excellent time management skills with the ability to prioritize tasks effectively
  • Serving it right certificate. Can be attained upon hiring.

Join our team if you are passionate about hospitality, enjoy working in a team-oriented environment, and are committed to delivering outstanding service. We value professionalism, enthusiasm, and a dedication to creating memorable dining experiences for our guests.

Pay: $17.85 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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