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That Restaurant jobs in Grande Prairie, AB

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    • Minimum 2 years of serving experience in a restaurant setting.
    • Provide attentive, genuine service to every guest from greeting to farewell.
    • Support daily operations across all food and beverage areas including the restaurant (Masters), kiosk, beverage carts, and event spaces.
    • Must be a team player with excellent time management and communication skills.
    • Professional, accountable, flexible and responsive.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and…
    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Lead customers to their tables.
    • Take food and drink orders.
    • Serve food and drink orders in a timely manner.
    • Check in with customers during their meal.
    • Monitors restaurant activity to determine seating and dining flow.
    • Welcome guests in a warm and friendly manner.
    • Seats guests and manages the seating chart.
    • Greet customers, offer menus, and inform them of specials.
    • Take customers’ food and drink orders.
    • Pour and serve wine, beer, and other drinks.
    • Subsidized staff accommodation in Lake Louise.
    • 2 complimentary hot meals per day on shift.
    • Discount on food and beverages at The Post's dining outlets.
    • Temporary single accommodations available for qualified out-of-town applicants.
    • Must be able to provide a recent criminal record check, food safe or Handling…
    • Knowledge of the restaurant including all products, menus and promotions – be able to relate all information in appealing and informative manner to all guests.
    • Previous experience or familiarity with food service, restaurant management, or hospitality environments preferred.
    • Job Types: Full-time, Part-time.
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Job Post Details

Server (AM/Lunch) - job post

Ember Steakhouse GP
10119 121 Ave, Grande Prairie, AB T8V 7V3
From $15 an hour - Part-time, Full-time

Job details

Pay

  • From $15 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

10119 121 Ave, Grande Prairie, AB T8V 7V3

Full job description

About Ember Steakhouse

Ember Steakhouse is Grande Prairie’s first charcoal-fired Basque grill steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.

Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.

We’re looking for experienced servers who take pride in their craft and want to be part of building something new from the ground up.

What You’ll Do

  • Provide attentive, genuine service to every guest from greeting to farewell
  • Guide guests through the menu with confidence, including steak cuts, preparation styles, and cocktail selections
  • Manage your section efficiently while maintaining a warm, unhurried pace
  • Deliver food and beverages with proper timing, presentation, and attention to detail
  • Anticipate guest needs and respond to requests and feedback with care
  • Communicate clearly with kitchen and bar teams to ensure accurate orders and smooth service
  • Maintain cleanliness and organization of your section, side stations, and shared FOH spaces
  • Follow all opening, running, and closing duties as assigned

What We’re Looking For

Required:

  • Minimum 2 years of serving experience in a restaurant setting
  • Valid ProServe certification (or willingness to obtain before start date)
  • Knowledge of food, wine, and cocktail service
  • Strong communication and people skills
  • Ability to work in a fast-paced environment while staying composed and attentive
  • Team player with a positive attitude
  • Flexibility to work evenings, weekends and holidays as required
  • Must be able to stand and walk for extended periods and carry trays

Preferred:

  • Experience in a steakhouse environment
  • Wine knowledge

Schedule

Morning Availability is a must. Full-time and part-time positions available.

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Work Location: In person

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