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    • Minimum 2 years of line cook experience in a restaurant kitchen.
    • Prepare and cook menu items to Ember’s standards, with a focus on consistency and quality.
    • We offer opportunities for all staff to progress and grow within our restaurant, meaning you will be given training and opportunity to work as a line cook where…
    • You have at least 2 years’ experience as a Sous Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of…
    • Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and…
    • Solid knowledge of restaurant operations;
    • Minimum one year experience in a restaurant management position;
    • Take complete ownership of the designated station for…
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    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
    • Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
    • Full-Time | Monday to Saturday | Varied Schedule*.
    • Minimum 5 years of progressive Food & Beverage leadership experience, including 3 years in a management role within a luxury hotel or upscale restaurant.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • Discount on food and beverages at our hotel dining outlets.
    • Assist with additional duties as assigned by restaurant management.
    • Communicate effectively with the restaurant team to ensure seamless operations.
    • Keep the restaurant area tidy, stocked and organized.
    • Complimentary stays at our sister lodges.
    • Staff rates at all CRMR properties.
    • You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international…
    • ' Solid knowledge of foodservice and restaurant operations.
    • ' Minimum 1 year experience in a restaurant leadership role.
    • Completion of modules across team.
    • As a valued interdisciplinary team member, the Dietary/Food Services Aide, under the direction of the Food Services Manager, assists with serving of food and…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
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Job Post Details

Line Cook - job post

Ember Steakhouse GP
10119 121 Ave, Grande Prairie, AB T8V 7V3
From $22 an hour - Part-time, Full-time

Job details

Pay

  • From $22 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

10119 121 Ave, Grande Prairie, AB T8V 7V3

Full job description

About Ember Steakhouse

Ember Steakhouse is Grande Prairie’s first charcoal-fired steakhouse, opening April 2026. We’re bringing a new kind of dining experience featuring Canada PRIME cuts cooked over live charcoal, an expertly selected wine list, and show-stopping tableside experiences.

Our vibe is relaxed elegance where guests feel welcome, not stuffy. We bring high quality food, live charcoal grill, craft drinks and genuine hospitality.

We’re looking for experienced line cooks who take pride in their craft and want to work with quality ingredients over live fire. If you want to be part of building a kitchen from scratch, this is your chance.

What You’ll Do

  • Prepare and cook menu items to Ember’s standards, with a focus on consistency and quality
  • Work the charcoal-fired Basque grill and other stations as assigned
  • Execute dishes according to recipes, plating standards, and portion control
  • Prep ingredients as needed for your station before and during service
  • Maintain a clean, organized, and sanitary workstation at all times
  • Communicate with the kitchen team and FOH to ensure smooth, timely service
  • Properly label, date, and store all food items following food safety standards
  • Assist with receiving and storing inventory
  • Follow all opening, running, and closing kitchen duties

What We’re Looking For

Required:

  • Minimum 2 years of line cook experience in a restaurant kitchen
  • Ability to work in a fast-paced, high-volume environment
  • Strong knife skills and understanding of cooking techniques
  • Knowledge of food safety and sanitation practices
  • Ability to stand for extended periods and lift up to 50 lbs
  • Team player with a strong work ethic
  • Flexibility to work evenings, weekends and holidays as required

Preferred:

  • Experience with charcoal or wood-fired cooking
  • Experience in a steakhouse or elevated dining environment
  • Food Safety certification
  • Experience with Jolt Management Software
  • First Aid certification

Schedule

Full-time and part-time positions available. Evening and weekend availability is essential, as our peak service times are Thursday through Saturday evenings.

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Work Location: In person

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