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Thai Restaurants jobs in Mississauga, ON

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    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and top-notch food quality.
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years.
    • Analyze budget to boost and maintain the restaurant’s profits.
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    • Ruby Thai Kitchen* · [Sherway Gardens Shopping Centre / 25 The West Mall, Etobicoke, ON M9C 1B8].
    • Job type:* Full-time or part-time (typically 4 days a week,…
    • Explain our dishes with confidence, including ingredients, spice levels, and flavor profiles (from pad thai to curries to som tam).
    • The ideal candidate brings experience in both high-end restaurants and premium catering, combining refined culinary skills with the organization and…
    • Our restaurants bring people together through exceptional food, warm hospitality, and memorable guest experiences.
    • Valid Food Handler Certificate required.
    • Our restaurants bring people together through exceptional food, warm hospitality, and memorable guest experiences.
    • Employment type: *Full-time/Part-Time.
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Job Post Details

Restaurant Manager
Wind Japanese & Thai
·
2.2
6485 Mississauga Road, Mississauga, ON L5N 1A6
$58,000–$63,000 a year
Full-time
Apply now

Job details

$58,000–$63,000 a year
Dental care, Life insurance, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Full-time
6485 Mississauga Road, Mississauga, ON L5N 1A6

Full job description

Wind Japanese and Thai, a top destination for authentic Japanese and Thai flavours in Mississauga is looking for a passionate Restaurant Manager to assist in leading our team and elevating our guest experience.

- Lead and motivate a team to deliver exceptional service.

- Oversee daily operations, ensuring smooth service and top-notch food quality.

- Drive revenue, manage budgets, and control costs.

- Ensure compliance with health and safety standards.

- Address guest concerns and enhance the overall dining experience.

Qualifications:

- 3-4 years of restaurant management experience.

- Strong leadership and communication skills.

- A passion for guest service and hospitality.

- Excellent organizational abilities.

Job Type: Full-time

Pay: $58,000.00-$63,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking

Experience:

  • management: 1 year (required)
  • restaurant: 2 years (required)

Work Location: In person

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