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Thai Restaurant jobs in Oakville, ON

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    • 3-4 years of restaurant management experience.
    • Lead and motivate a team to deliver exceptional service.
    • Oversee daily operations, ensuring smooth service and…
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • Previous serving experience in a restaurant environment is an asset.
    • Ability to explain menu items and restaurant policies clearly to guests.
    • View all Spoon & Fork jobs - Mississauga jobs - Food Service Worker jobs in Mississauga, ON
    • Salary Search: Food and Beverage Server salaries in Mississauga, ON
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    • Full-time position (approximately 40–50 hours per week).
    • Pay: $18.00 per hour.
    • 2 free staff meals per shift.
    • Washing and sanitizing dishes, utensils, pots, and…
    • Ruby Thai Kitchen* · [Sherway Gardens Shopping Centre / 25 The West Mall, Etobicoke, ON M9C 1B8].
    • Job type:* Full-time or part-time (typically 4 days a week,…
    • Food preparation in a restaurant kitchen: 1 year (required).
    • Minimum one year of food preparation experience in a restaurant or commercial kitchen is required.
    • Minimum one year of dishwashing experience in a restaurant or commercial kitchen is required.
    • Maintain good personal hygiene and follow restaurant grooming,…
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Job Post Details

Restaurant Manager
Wind Japanese & Thai
·
2.2
6485 Mississauga Road, Mississauga, ON L5N 1A6
$58,000–$63,000 a year
Full-time
Apply now

Job details

$58,000–$63,000 a year
Dental care, Life insurance, Discounted or free food, Extended health care, Flexible schedule, On-site parking
Full-time
6485 Mississauga Road, Mississauga, ON L5N 1A6

Full job description

Wind Japanese and Thai, a top destination for authentic Japanese and Thai flavours in Mississauga is looking for a passionate Restaurant Manager to assist in leading our team and elevating our guest experience.

- Lead and motivate a team to deliver exceptional service.

- Oversee daily operations, ensuring smooth service and top-notch food quality.

- Drive revenue, manage budgets, and control costs.

- Ensure compliance with health and safety standards.

- Address guest concerns and enhance the overall dining experience.

Qualifications:

- 3-4 years of restaurant management experience.

- Strong leadership and communication skills.

- A passion for guest service and hospitality.

- Excellent organizational abilities.

Job Type: Full-time

Pay: $58,000.00-$63,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Life insurance
  • On-site parking

Experience:

  • management: 1 year (required)
  • restaurant: 2 years (required)

Work Location: In person

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