Thai Restaurant jobs in New Brunswick
Line Cook - Peppers Pub
Easily applyMurphy Hospitality GroupSaint John, NB E2L 4Z6- $17–$21 an hour
- Part-time
- Weekends as needed +1
- Prepare food and menu items to the highest standard.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean kitchen and work area.
Dishwasher - Peppers Pub
Easily applyMurphy Hospitality GroupSaint John, NB E2L 4Z6- $15.90 an hour
- Part-time
- Weekends as needed +1
- As a Dishwasher, You Will.
- Clean dishes, glassware, flatware, pots or pans and utensils.
- Restock cleaned dishes and utensils.
Dishwasher - Peppers Pub
Easily applyMurphy Hospitality GroupSaint John, NB E2L 4Z6- $15.90 an hour
- Part-time
- Weekends as needed +1
- As a Dishwasher, You Will.
- Clean dishes, glassware, flatware, pots or pans and utensils.
- Restock cleaned dishes and utensils.
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Line Cook - Peppers Pub
Line Cook - Peppers Pub
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and professional development opportunities. At MHG it's all about the people!
Peppers Pub / Lemongrass Thai Fare
Peppers Pub, located on the Boardwalk in uptown Saint John, is a friendly neighbourhood pub featuring Saint John's only heated glassed in patio. Peppers also includes Lemongrass Thai fare, where you can indulge in fresh, delicious Thai inspred cuisine. We believe in great beer, great food, and providing the highest level of service through genuine hospitality. That's how we create memorable experiences that keep our valued guests coming back time and time again!
As a Line Cook, You Will
- Prepare food and menu items to the highest standard
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Work alongside the restaurant team to establish a safe and fun atmosphere
Who You Are
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back-of-house staff will work a variety of shifts, including days, evenings, and weekends
- Possess a desire for personal and professional development
- Ability to multitask and maintain high energy in a fast-paced environment
- A desire to have fun at work, when you have fun our guests do too!
What You Bring
- Cooking experience is an asset
- A culinary diploma or degree is considered an asset
The Rewards
- Bi-weekly Kitchen tip share based on % of Food Sales
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision, and Dental Benefits
- MHG Wellness & Fitness programs
- Discounts from local shops and all MHG locations across Atlantic Canada