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Thai Restaurant jobs in Etobicoke, ON

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    • Background in restaurant management or kitchen operations preferred, with an understanding of hospitality best practices.
    • Previous restaurant or commercial kitchen experience is an asset.
    • Able to work efficiently in a fast-paced restaurant environment.
    • Pay: Up to $17.60 per hour.
    • View all CHAIYO by PAI jobs - Toronto jobs - Dishwasher jobs in Toronto, ON
    • Salary Search: Dishwasher / Kitchen Support salaries in Toronto, ON
    • Previous experience in a busy restaurant or wok station is strongly preferred.
    • Cook customer orders correctly, consistently, and efficiently according to…
    • 2-3yrs restaurant or hospitality experience required.
    • Consistent hours in a structured, professional restaurant environment.
    • Daily staff meal before service.
    • Consistent hours in a structured, professional restaurant environment.
    • 2-3yrs fine dining restaurant or hospitality experience required.
    • The Sous-Chef must therefore possess practical knowledge relevant to the restaurant's culinary concept.
    • Inspect deliveries for freshness, quality, quantity, and…
    • Previous restaurant, hosting, or hospitality experience preferred.
    • Gratuity sharing, with cash tips distributed weekly.
    • Daily staff meal before service.
    • Consistent full time hours in a structured, professional restaurant environment.
    • Previous restaurant, hosting, or hospitality experience required.
    • The primary function of the host/hostess position is to welcome guests and tend to their requests.
    • The objective of this position is to attain a high level of…
    • Work closely with management to maintain and develop the restaurant’s menu.
    • Our current Head Chef will be transitioning out of the role at the end of the year,…
    • Previous experience in a Thai or Asian restaurant kitchen is a strong asset.
    • Prepare Thai curries, wok-fired dishes, and other menu items to restaurant…
    • Previous restaurant experience preferred; kitchen experience is highly valued.
    • Proven experience in food preparation, cooking, or food service within a…
    • Previous experience in food service or restaurant environments is preferred but not mandatory; willingness to learn is key.
    • The Sous-Chef must therefore possess practical knowledge relevant to the restaurant's culinary concept.
    • Inspect deliveries for freshness, quality, quantity, and…
    • Previous food service experience or restaurant background preferred; familiarity with serving in fast-paced environments is a plus.
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Career Resources:

Thai Chef
Confidential
Greater Toronto Area, ON
$20–$25 an hour
Part-time, Permanent, Full-time
Apply now

Job details

$20–$25 an hour
Part-time, Permanent, Full-time
Greater Toronto Area, ON

Full job description

Job Summary

We are seeking a passionate and skilled Thai Chef to bring authentic Thai cuisine to our vibrant restaurant. As a key member of our culinary team, you will craft flavorful, traditional dishes that delight our guests and elevate their dining experience. Your expertise in Thai food preparation, cooking techniques, and food presentation will be essential in maintaining high standards of quality and authenticity. This role offers an exciting opportunity to showcase your culinary talents while leading a dynamic kitchen environment committed to excellence and innovation.

Responsibilities

  • Prepare, cook, and present authentic Thai dishes with precision and creativity, ensuring all recipes meet established quality standards.
  • Supervise kitchen staff, providing guidance on food preparation, cooking techniques, and food safety protocols.
  • Manage daily kitchen operations, including inventory control, ingredient sourcing, and maintaining cleanliness and sanitation standards.
  • Train team members on proper food handling, cooking methods, and customer service practices to foster a cohesive and efficient team.
  • Oversee food service during peak hours, ensuring timely delivery of orders while maintaining high-quality presentation.
  • Enforce food safety regulations and hygiene practices to guarantee a safe dining environment for guests and staff alike.
  • Collaborate with restaurant management to develop new menu items that highlight authentic Thai flavors and meet customer preferences.

Qualifications

  • Proven experience in Thai cuisine with a strong portfolio of successful dishes and culinary techniques.
  • Supervising experience in a fast-paced restaurant or hospitality setting, demonstrating leadership skills and team management capabilities.
  • Extensive knowledge of food preparation, cooking methods, and food handling safety standards within the food industry.
  • Background in restaurant management or kitchen operations preferred, with an understanding of hospitality best practices.
  • Excellent communication skills to lead a team effectively and ensure smooth kitchen workflow.
  • Ability to work under pressure while maintaining attention to detail and delivering exceptional food quality.
  • Food safety certification or willingness to obtain certification as required by local health regulations.

Join us as a Thai Chef and bring your culinary artistry to life in a lively environment where your skills will be celebrated! We are dedicated to fostering growth, creativity, and excellence in every dish served.

Pay: $20.00-$25.00 per hour

Work Location: In person

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