Thai Restaurant jobs in Burnaby, BC

Overview

Sawasdee has proudly served authentic Thai cuisine in Vancouver since 1986. Located on Main Street, the restaurant has built a strong reputation for its traditional recipes, fresh ingredients, and warm Thai hospitality, welcoming both local residents and visitors for nearly four decades. The menu features a wide variety of authentic Thai dishes. Beyond dining, Sawasdee Thai actively participates in community events and cultural festivals, reflecting its commitment to sharing Thai culture while providing high-quality food, excellent service, and a welcoming atmosphere for every guest.

• Position: Restaurant Manager
• Vacancies: 1
• Work Hours: 30-40 hours (Day, Weekend, Holidays, Flexible hours required)
• Wage: $38.50 per hour
• Job Type: Full-time, 3 years contract
• Start date: ASAP
• Benefits: Staff meals, Year-end bonus
• Vacation: 4% vacation pay
• Work Location: 4250 Main St, Vancouver, BC V5V 3P9

Responsibilities

• Plan and direct daily restaurant operations to ensure efficient, consistent service and a high standard of guest satisfaction
• Recruit, train, schedule, and supervise front-of-house staff, cultivating a professional team committed to authentic Thai hospitality
• Oversee food quality, plating standards, cleanliness, and compliance with all applicable health, safety, and sanitation regulations
• Coordinate closely with the kitchen to ensure timely, seamless service and consistent quality of authentic Thai cuisine
• Manage inventory of ingredients, beverages, and supplies, and maintain effective supplier relationships to control costs without compromising quality
• Address guest concerns promptly and professionally, and identify opportunities to enhance the overall dining experience
• Monitor sales performance, control operating costs and support budgeting and profitability objectives
• Coordinate with marketing personnel, as needed, for marketing strategies, including social media, local advertising, and community partnerships to strengthen customer engagement
• Ensure compliance with restaurant policy and applicable licensing/provincial regulations
• Maintain a welcoming atmosphere that reflects the restaurant's commitment to exceptional hospitality and service

Qualifications

• +3 years of experience in the food service/restaurant industry, including supervisory experience is required
• Completion of post-secondary program in hospitality, F&B management, or related field is a strong asset
• Flexibility to work shifts, including evenings, weekends, and holidays
• Excellent leadership and teamwork skills with a strong customer service focus
• Strong organizational and time management skills
• Sound knowledge of food safety, sanitation, and health regulations
• Serving It Right Certificate is requiredJoin us as a Restaurant Manager to lead with passion, elevate guest experiences, and cultivate a thriving team environment!

Pay: $38.50 per hour

Benefits:

• Discounted or free food
• Paid time off

Work Location: In person