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Thai Restaurant Jobs jobs in Toronto, ON

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    • Successful candidates must have experience in restaurant management.
    • Oversee that all opening and closing duties of the restaurant are completed correctly and…
    • View all August 8 jobs - Toronto jobs - House Supervisor jobs in Toronto, ON
    • Salary Search: FOH Supervisor salaries in Toronto, ON
    • See popular questions & answers about August 8
    • Previous restaurant experience preferred, with knowledge of the food industry and food service operations.
    • The ideal candidate will have a passion for providing…
    • Proven experience in the food industry with a focus on bartending or restaurant roles.
    • The ideal candidate will have a passion for mixology and exceptional…
    • The position involves daily prep, station setup, service execution, plating, cleaning, and maintaining the standards expected of a Michelin starred restaurant.
    • Previous serving experience in a restaurant environment is an asset.
    • Ability to explain menu items and restaurant policies clearly to guests.
    • Terms of employment: full-time, permanent position.
    • Maintain records of food costs, consumption, sales and inventory.
    • Supervise cooks and other kitchen staff.
    • Analyze budget to boost and maintain the restaurant’s profits.
    • Modify food preparation methods and menu prices according to the restaurant budget.
    • We are seeking a friendly, attentive Server/Bartender to provide welcoming and efficient service in a hospitality-focused environment.
    • Previous restaurant kitchen experience is preferred.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Previous experience in the restaurant or hospitality industry is required.
    • Help develop service procedures and prepare the restaurant for its grand opening.
    • We are looking for an experienced, organized, and hospitality-driven Guest Experience & Operations Supervisor to lead the day-to-day operations of Cheeva.
    • You'll oversee daily front-of-house operations, manage appointments, support our practitioners, and ensure every guest feels welcomed, comfortable, and…
    • Access to a potential venue space (commercial kitchen, café, restaurant, studio, etc.).
    • This is a great opportunity for chefs, caterers, culinary instructors,…
    • Ruby Thai Kitchen* · [Sherway Gardens Shopping Centre / 25 The West Mall, Etobicoke, ON M9C 1B8].
    • Job type:* Full-time or part-time (typically 4 days a week,…
    • Explain our dishes with confidence, including ingredients, spice levels, and flavor profiles (from pad thai to curries to som tam).
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Job Post Details

FOH Supervisor
August 8
·
3.7
449 McNicoll Avenue, North York, Toronto, ON M2H 2C9
$18.50 an hour
Full-time
Apply now

Job details

$18.50 an hour
Full-time
Weekends as needed
449 McNicoll Avenue, North York, Toronto, ON M2H 2C9

Full job description

COMPANY DESCRIPTION

August 8 was originally established in 2008 where its first location opened in downtown Hamilton, Ontario. As a new concept of dining, it was recognized as the first restaurant of its kind in the area to bring the finest aspects of both Cantonese-style dim sum & Japanese cuisine.


JOB BRIEF

We are looking for a front-house supervisor with relative experience to grow our organization. Reporting to the FOH management team of the restaurant, the job holder will oversee the daily operations and provide outstanding customer dining experience. Successful candidates must have experience in restaurant management.


RESPONSIBILITIES

  • Assist to supervise the FOH team, ensuring their adherence to August 8 company policies regarding employment, operational procedures, and health & safety.
  • Operates shift with a growth mindset, increasing sales and guest retention.
  • Leading, coaching and developing the FOH team in fulfilling the steps of service and all duties both prior to and after service.
  • Handles guest issues regarding the dining experience with genuine concern and sincere effort.
  • Oversee that all opening and closing duties of the restaurant are completed correctly and that cleanliness and maintenance are maintained.
  • Flowing the online orders whenever they come in.
  • Assist in the reduction of operational costs including inventory, supplies, and labor
  • Placing orders with our suppliers, through various channels, at an appropriate level that reflects current or expected business volume.
  • Accountable for accurate daily sales reporting.
  • Enforce and monitor all health, safety, and sanitation standards in their area.
  • Handle guest complaints according to the provided guidelines.
  • Other duties assigned.


JOB TERMS

  • Job Type: Permanent Full-time
  • Weekend Availability


PAYROLL:

Hourly Pay + Generous Tips

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