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Thai On Restaurant jobs in Brampton, ON

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    • Preparing food materials and making various types of sushi.
    • Make various Japanese sushi based upon a high volume of food orders.
    • View all Wind Group Inc. jobs - Mississauga jobs - Sushi Chef jobs in Mississauga, ON
    • Salary Search: Sushi Chef/Sushi Maker salaries in Mississauga, ON
    • See popular questions & answers about Wind Group Inc.
    • Friday and Saturday night shift, 5-10pm.
    • Job Types: Full-time, Part-time, Permanent.
    • Customer service: 1 year (preferred).
    • Greet and serve guests in a professional and friendly manner.
    • Take food and beverage orders accurately.
    • Deliver food and drinks promptly.
    • Familiarity with hotel or restaurant operations can be beneficial.
    • Previous experience in a restaurant or hospitality environment is preferred but not essential…
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Sushi Chef/Sushi Maker
Wind Group Inc.
·
2.2
6485 Mississauga Road, Mississauga, ON L5N 1A6
Temporary, Full-time
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Job details

Pay information not provided
Temporary, Full-time
Rotating shift
6485 Mississauga Road, Mississauga, ON L5N 1A6

Full job description

Job Summary

Preparing food materials and making various types of sushi. We are willing to train people who have a passion for Japanese cuisine, especially sushi. With the high demand for Sushi Chef, this position has many development opportunities.


Job Location

Wind Japanese and Thai Mississauga (6485 Mississauga Road, Mississauga, ON, L5N 1A6)


Job Duties

  • Make various Japanese sushi based upon a high volume of food orders.
  • Prepare food materials, such as raw fish, meat, food garnishments, and eating utensils.
  • Double-check the presentation of the dishes.
  • Ensure all the raw materials are handled and stored properly based upon food safety regulations.
  • Ensure all opening and closing tasks are completed on time.
  • Help maintaining the tools and equipment used in the workplace.
  • Participate in monthly or weekly cleaning and staff meetings.

Qualifications

  • Be good at using knives.
  • Be positive and can work at a fast pace and under pressure.
  • Be flexible for working and rotating shifts
  • Be creative in creating new dishes
  • Be able to stand on your feet for extended periods of time.
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