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Thai Kitchen Restaurant jobs in Vancouver, BC

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    • 1 year relevant kitchen cooking experience is required.
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies,…
    • Previous experience in Thai, Asian, or high-volume restaurant kitchens preferred.
    • Coordinate with kitchen/service team to ensure smooth order flow.
    • Previous experience in Thai, Asian, or high-volume restaurant kitchens preferred.
    • Monitor inventory levels and communicate shortages to kitchen management.
    • Maintaining kitchen cleanliness and working collaboratively with the team.
    • Tako, a Mexican-Korean fusion restaurant that has been loved in Vancouver for many…
    • Available to work according to restaurant schedule.
    • Support kitchen operations and work efficiently in a fast-paced environment.
    • Maintain cleanliness and organization of kitchen and storage areas.
    • Comfortable working in a fast-paced, delivery-focused kitchen environment.
    • Maintain cleanliness and organization of the kitchen station, including equipment and utensils.
    • Proven experience in food preparation, cooking, wok skill, or as…
    • Previous line cook or kitchen experience preferred.
    • Set up and stock kitchen stations with necessary supplies.
    • Work efficiently during busy service periods.
    • Assist the kitchen team with basic cooking tasks when needed.
    • Wash, chop, and prepare ingredients to keep service running smoothly.
    • Previous kitchen or restaurant experience is preferred.
    • Assist with general kitchen duties as needed.
    • Communicate and work closely with other kitchen team…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Keeping kitchen and dining area clean at all times.
    • · Schedule flexibility to suit your needs.
    • Knowledge of the restaurant and food service industry is an asset.
    • Identify and pursue new customer opportunities within the food service and restaurant sector.
    • Assist in training new kitchen staff and mentoring junior team members.
    • Set up your station according to restaurant guidelines and maintain cleanliness…
    • Support kitchen staff with food prep during busy periods as needed.
    • Maintain cleanliness and sanitation of kitchen and dining areas in compliance with health…
    • We primarily offer takeout and dine-in services and are looking for waitstaff and kitchen helpers.
    • Our responsibilities will include processing takeout orders,…
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Job Post Details

Kitchen Helper/Cook - job post

Kinton Ramen UBC
6111 University Blvd, Vancouver, BC
$22–$28 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $22–$28 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

6111 University Blvd, Vancouver, BC

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Kinton Ramen

We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you:

  • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners!
  • Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
  • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team. Grow into a full Kitchen Manager role with strong performance—ideal for those aiming to build a long-term career in food service. 1 year cook or similar experience is required.

What We Offer

  • Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
  • Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $22–$28 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.
  • Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.

What We’re Looking For

  • Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
  • Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
  • Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
  • Responsible.
  • A CAN DO attitude.
  • Honest.

Total Income= Wage + Tip = $22-28/hour.

The exact rate is tailored to your position (Kitchen Staff/Cook/Kitchen Manager) and relevant work experience.

Pay: $22.00-$28.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Are you a respnsible person and looking for long time work? please do not apply if you are not.
  • Are you in Greater Vancouver Area？ Please Do not apply if you are not.
  • Are you able to work over 30 hours/Week and always come on time ?

Language:

  • Japanese, Chinese, Korean or Vietnamese? (Count as asset) (preferred)

Work Location: In person

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