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Thai Kitchen Restaurant jobs in Vancouver, BC

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    • 1 year relevant kitchen cooking experience is required.
    • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies,…
    • Cashiers will have the opportunity to learn and develop multi-tasking skills as well as time management skills at our fast-paced and popular restaurant.
    • Experience: Minimum 2 to 3+ years of kitchen / line cook experience.
    • Line & Ticket Management: Efficiently prioritize incoming tickets during peak rush hours…
    • View all KnChicken jobs - Burnaby jobs - Line Cook jobs in Burnaby, BC
    • Salary Search: Line Cook(Kitchen Lead) - Korean Restaurant salaries in Burnaby, BC
    • Hiring Full Time/Part Time.
    • Previous Cooking experiences is an asset.
    • Food, Health and Safety, Food Safe level 1 certificate.
  • We are seeking for Wok cook who has experienced in working in Thai cuisine Salary +…
    • Minimum 2 years of kitchen experience in a Thai Food restaurant.
    • Develop efficient kitchen procedures to maximize productivity.
    • Full-time (40 hours a week).
    • · Follow instructions of restaurant managers and shift leaders.
    • · Keeping kitchen and dining area clean at all times.
    • · Schedule flexibility to suit your needs.
    • Maintain clean, safe, and hygienic kitchen conditions.
    • Handle food preparation, cutting, marinating, and organizing kitchen stations.
    • Good way to experience and learn Korean cuisine, a healthy and positive mindset is a must.
  • View similar jobs with this employer
    • Work cooperatively with other kitchen staff to ensure smooth restaurant operations.
    • *Minimum 3 years of professional experience cooking Punjabi/Indian cuisine…
    • Follow restaurant recipes and portion-control standards.
    • Maintain a clean, organized, and sanitary kitchen.
    • We value someone who understands Vietnamese flavors,…
    • Previous line cook or kitchen experience preferred.
    • Set up and stock kitchen stations with necessary supplies.
    • Work efficiently during busy service periods.
    • Assist the kitchen team with basic cooking tasks when needed.
    • Wash, chop, and prepare ingredients to keep service running smoothly.
    • Collaborate with team members to ensure smooth kitchen operations during busy hours.
    • Maintain cleanliness of kitchen areas, including equipment, utensils, and…
    • Coordinate with kitchen staff for smooth operations.
    • Maintain cleanliness and food safety standards in the kitchen.
    • Schedule: 6 Days a Week.
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Career Resources:

Kitchen Helper/Cook
Kinton Ramen UBC
6111 University Blvd, Vancouver, BC
$22–$26 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$22–$26 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Discounted or free food

Full job description

Kinton Ramen

We’re on the hunt for dedicated, team-focused talent to fill three key roles in our kitchen. Whether you’re just starting in food service or ready to step into leadership, there’s a spot for you:

  • Kitchen Staff: Support daily kitchen operations—prep ingredients, clean workstations, stock supplies, and assist cooks/servers to keep service running smoothly. No prior experience required; we’ll train eager learners!
  • Cook: Craft delicious, consistent dishes per our recipes; ensure food safety standards are met; collaborate with the team to keep orders timely and accurate. 1 year relevant kitchen cooking experience is required.
  • Kitchen Manager: Learn end-to-end kitchen leadership (inventory management, staff scheduling, quality control, cost tracking) under our senior team. Grow into a full Kitchen Manager role with strong performance—ideal for those aiming to build a long-term career in food service. 1 year cook or similar experience is required.

What We Offer

  • Clear Promotion Path: We prioritize internal growth—start as Kitchen 1-year advance to Cook, and move up to Kitchen Manager as you gain skills and prove your dedication.
  • Competitive Earnings: Your total income includes Hourly Wage + Tips, ranging from $22–$26 per hour—the exact rate is tailored to your position (Kitchen Staff/Cook/Manager in Training) and relevant work experience.
  • Supportive Culture: We value loyalty, hard work, and teamwork—you’ll join a team that celebrates wins together and treats each other like family.

What We’re Looking For

  • Hardworking: Able to keep up in a fast-paced kitchen and take pride in every task, big or small.
  • Long-Term Mindset: We want team members seeking stability, not just a short-term employee—grow with us as we expand!
  • Loyal & Collaborative: Show up for your teammates, communicate openly, and align with our focus on quality and customer satisfaction.
  • Responsible.
  • A CAN DO attitude.
  • Honest.

Total Income= Wage + Tip = $22-26/hour.

The exact rate is tailored to your position (Kitchen Staff/Cook/Kitchen Manager) and relevant work experience.

Pay: $22.00-$26.00 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Are you a respnsible person and looking for long time work? please do not apply if you are not.
  • Are you in Greater Vancouver Area？ Please Do not apply if you are not.
  • Are you able to work over 30 hours/Week and always come on time ?

Language:

  • Japanese, Chinese, Korean or Vietnamese? (Count as asset) (preferred)

Work Location: In person

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