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    • Knowledge of food preparation techniques, cooking methods, and food safety standards.
    • Prior experience in food service, restaurant, or kitchen environments is…
    • Previous experience in food service or restaurant environments is preferred but not required.
    • Knowledge of food safety standards and proper food handling…
    • Experience with Thai food, E-Sarn food, or Asian cuisine is an asset.
    • Previous kitchen or restaurant experience is preferred.
    • Monitor food quality, portion sizes, presentation, and consistency according to restaurant standards.
    • Assist in estimating food requirements, managing portion…
    • Previous restaurant/ cafe experience is required. .
    • Working time: 5 pm Dinner on select weekdays; select weekends.
    • Knowledge of food safety practices and proper food handling techniques.
    • Ensure all food is prepared safely, following proper food handling and safety protocols.
    • Follow food safety and sanitation guidelines.
    • Maintain clean and organized food prep station.
    • Wash, chop, and prepare ingredients to keep service running…
    • Knowledge of the restaurant and food service industry is an asset.
    • Previous sales experience within the food industry, restaurant supply, wholesale, or food…
    • Work experience in an Asian restaurant/Cafe.
    • Experience cooking with Asian wok, Thai food.
    • Working shifts: Evenings, including weekends.
    • minimum 1 year kitchen experience in an Asian restaurant/Cafe.
    • Working shifts: Evenings, including weekends.
    • Able to work 20+hours a week minimum.
    • Staff meals or employee food discounts.
    • Willing to follow standardized restaurant procedures and position requirements.
    • K2 / K3 Line Cook / Kitchen Helper*.
    • Follow restaurant food safety, sanitation, and operating procedures.
    • Follow restaurant standards for frying time, oil temperature, doneness, and food quality.