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Thai Food Restaurant jobs in Calgary, AB

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    • Strong knowledge of food safety practices, food handling techniques, and kitchen operations.
    • Proven experience as a Sushi Chef or in a similar role within the…
    • Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
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    • Maintain portion control and consistency of food items.
    • Follow all food safety and sanitation standards at all times.
    • POS Use (Only If Needed)*.
    • Previous kitchen or restaurant experience is an asset.
    • Assist with food preparation, cooking, and plating.
    • Follow food safety, hygiene, and workplace safety…
    • We are seeking for kitchen staffs who are willing to learn and have the motivation to prepare delicious food.
    • Depending on the branch and the applicant's prior…
    • We will provide in store training, Wok cook experience preferred.
    • Honest, responsible, and respectful of the restaurant.
    • Labeling, dating, rotating, and properly storing food.
    • Previous kitchen or food-preparation experience is…
    • Maintaining cleanliness, food safety, and proper station organization.
    • Pay: $18.00 per hour plus tip pool*.
    • This is primarily an evening and weekend position.
    • Experience working in quick service or fast food restaurants will help you thrive in this dynamic setting.
    • Assist with food handling tasks including bussing…
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Job Post Details

Sushi Chef ans Kitchen Staff - job post

Fusion Sushi & Thai
1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7
$15–$22 an hour - Part-time, Full-time

Job details

Pay

  • $15–$22 an hour

Job type

  • Part-time
  • Full-time

Location

1829 Ranchlands Boulevard NW, Calgary, AB T3G 2A7

Full job description

Job Overview
We are seeking a skilled and passionate Sushi Chef and Kitchen Staff to join our culinary team. The ideal candidate will have a strong background in meal preparation and food service within the food industry, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes while ensuring food safety and maintaining a clean kitchen environment.

Responsibilities

  • Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, according to established recipes and standards.
  • Ensure all ingredients are fresh and of high quality, adhering to food handling and safety regulations.
  • Maintain cleanliness and organization of the kitchen and workstations to meet health and safety standards.
  • Collaborate with kitchen staff to ensure timely meal preparation and service during peak hours.
  • Assist in inventory management by monitoring stock levels of ingredients and supplies.
  • Stay updated on current trends in sushi preparation and presentation techniques to enhance menu offerings.
  • Provide exceptional customer service by engaging with guests when necessary, answering questions about menu items, and accommodating special requests.

Qualifications

  • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
  • Strong knowledge of food safety practices, food handling techniques, and kitchen operations.
  • Excellent meal preparation skills with attention to detail in presentation.
  • Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
  • Strong communication skills and the ability to work collaboratively as part of a team.
  • Passion for Japanese cuisine and willingness to learn new techniques related to sushi preparation.

Join our team and bring your culinary expertise to create delicious sushi that delights our customers!

Job Types: Full-time, Part-time

Pay: $15.00-$22.00 per hour

Language:

  • English (preferred)
  • Mandarin (preferred)

Work Location: In person

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