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    • Prepare and cook menu items with precision, following established recipes and presentation standards.
    • The Line Cook will be responsible for preparing and…
    • Prepare, cook, garnish, and present food according to recipes and company standards.
    • The successful candidate will be responsible for preparing and cooking food…
    • Prepare and cook both individual and group-sized lunch, dinner and dessert specialty dishes using traditional techniques and recipes, regional flavor profiles,…
    • We provide food, accommodation, and assistance with the required paperwork.
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    • In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards…
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    • Line Cook/*Prep Cook/ Kitchen Help.
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    • We are seeking for kitchen staffs who are willing to learn and have the motivation to prepare delicious food.
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    • Cleaning/closing duties at cook station.
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    • Superviser le personnel des cuisines et les aides.
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    • Débarrasser et nettoyer des tables, des plateaux et des chaises.
    • Remplir des bacs et des plateaux servant à débarrasser les tables.
    • Work Language: English or French.
    • Planifier les menus et estimer les besoins alimentaires pour leur réalisation.
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Job Post Details

Line Cook - job post

Blind Tiger Dumplings / Laowai
650 West 41st Avenue, Vancouver, BC V5Z 2M9
From $20 an hour - Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • From $20 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

650 West 41st Avenue, Vancouver, BC V5Z 2M9

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team as we expand our dumplings menu in the area of Vancouver. The ideal candidate will be passionate about dumplings and noodles, with a strong focus on food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment and as part of one of Canada's most exciting large scale projects in recent history. The Line Cook will be responsible for preparing and presenting dishes according to our standards, ensuring consistency and efficiency in the kitchen. Please note that this position involves evening and weekend shifts. Preference will be given to candidates with these availabilities.

Responsibilities

  • Prepare and cook menu items with precision, following established recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Ensure all food handling procedures comply with health regulations
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor inventory levels and notify management of supply needs
  • Assist in plating dishes attractively for service
  • Follow sanitation procedures for kitchen equipment and utensils

Experience

  • Previous experience in food service or restaurant kitchens is preferred
  • Familiarity with food preparation, cooking techniques, and meal assembly
  • Knowledge of food safety standards and proper food handling practices
  • Experience working in a fast-paced environment with a focus on quality and efficiency
  • Strong understanding of the food industry and customer service principles

This position is integral to delivering high-quality dumplings and noodles and maintaining the reputation of our establishment. We welcome candidates who are eager to grow their culinary skills while contributing to a positive team environment.

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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