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    • Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar.
    • Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings…
    • Experience in restaurant management and knowledge of the food industry landscape.
    • Monitor food presentation and quality before serving to maintain the…
    • Terms of employment: full-time, permanent position.
    • Maintain records of food costs, consumption, sales and inventory.
    • Supervise cooks and other kitchen staff.
    • The restaurant's operating hours.
    • Sous Chef, playing a critical role in the daily execution of our highly acclaimed menu.
    • Free on site staff parking.
    • Establishes overall culinary vision, kitchen operational strategy, and long-term performance objectives for the restaurant.
    • Minimum 3 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu.
    • As a member of Shoku's team of Sushi Chefs, you will…
    • Minimum 2 years of kitchen experience in a Thai Food restaurant.
    • As a Cook, you will oversee most of the kitchen operations and work closely with management to…
    • · Follow instructions of restaurant managers and shift leaders.
    • · Schedule flexibility to suit your needs.
    • · Recognition for outstanding customer service within…
    • Determine the size of food portions and costs.
    • Plan menus and estimate food requirements for their realization.
    • Requisition food and kitchen supplies.
    • Eligibility for bonuses based on restaurant performance.
    • Collaborate with the restaurant management to plan and coordinate special events and catering services.
    • 2 year Teppanyaki chef experience.
    • LMIA available for limited time.
    • Prepare, season and cook food as directed, meeting dietary requirements where required.
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • Specific Skills: Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and…
    • In the sushi chef role, you will be responsible for preparing different types of sushi, such as nigiri and maki rolls.
    • Slices ingredients into perfect strips.
    • Superviser les opérations quotidiennes de la cuisine et assister le chef exécutif.
    • We need a strong kitchen professional who understands that speed, precision,…
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Job Post Details

Senior Sushi Chef
Ki Isu Japanese Restaurant
Vancouver, BC
$25–$33 an hour
Full-time
Apply now

Job details

$25–$33 an hour
Full-time
Weekends as needed, 10 hour shift, Evening shift
Vancouver, BC

Full job description

Kiisu Sushi is hiring a senior sushi chef to take a lead role at our sushi bar. Schedule - Full-time, 5 days per week, 9–10 hour shifts - Weekends and evenings required (open 11:30 am, last call 8:30 pm, close 9:00 pm) - Long-term position — please do not apply if you are looking for short-term (1–2 month) work Pay - $25–$30 per hour, depending on experience, plus tips - Staff meal provided; vacation pay as per BC standards - Working-manager level — runs the sushi bar AND store operations, and can supervise our Korean-speaking staff (Korean required for this tier): $30+ per hour Responsibilities - Lead the sushi bar during lunch and dinner service: nigiri, sashimi, rolls, and aburi/oshi items to a consistent standard, fast and clean - Break down whole fish (salmon, tuna, and seasonal fish) for service - Quality control: check the quality and freshness of fish and products daily - Inventory: count and track fish inventory, order to par levels, and control waste - Keep prep lists and closing checks; keep the bar clean, organized, and food-safe Requirements — please apply only if you meet these - Experienced sushi chef at a senior level (required) - Able to break down whole fish (required) - Experience with quality control and inventory (required) - Legally eligible to work in Canada; available full-time and long-term - Korean language skills are preferred (한국어 가능자 우대) - Food Safe certification is an asset - For the working-manager tier: ability to manage store operations and supervise Korean-speaking staff (Korean required)

근무 형태: 정규직

급여: $25.00 - $33.00 시급

예상 시간: 주당 45.0~50.0시간

지원 질문:

  • How many years of sushi chef experience do you have, and where did you work most recently?
  • Can you break down whole fish (for example salmon and tuna)? Please briefly describe your experience.
  • Have you been responsible for quality control and fish inventory or ordering before?
  • Are you available full-time on a long-term basis, including weekends? When can you start?

근무지 위치: 대면

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