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    • Familiarity with restaurant operations and food service procedures.
    • Proven experience in food preparation, cooking, or a similar role within a restaurant or…
    • Minimum four (4) to six (6) years of progressive professional kitchen experience in a full-service restaurant, hotel, catering, or fine dining environment —…
    • Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
    • The ideal candidate will have a strong background in meal…
    • New Fusion Indian Restaurant seeking an experienced Tandoor Chef.
    • Our busy Thai restaurant is looking for a professional Line Cook who can help prepare meals as per our traditional recipes.
    • Capable of lifting 50 lbs.
    • Minimum de 8 à 10 ans d’expérience comme chef tandoori ou en cuisine indienne spécialisée.
    • Rutba est un restaurant indien moderne situé dans le Montréal, qui…
    • Manage restaurant cleanliness, safety protocols, and overall facility maintenance.
    • The successful candidate will be responsible for overseeing daily kitchen and…
    • Looking for an experienced Indian cuisine chef/cook with atleast 5 to 10 years experience In Indian food.
    • Je cherche un chef/cuisinier expérimenté en cuisine…
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    • Experience in fine dining or restaurant environments is advantageous.
    • The ideal candidates will have a STRONG background in Asian food service, kitchen…
    • We are a group of Japanese restaurants based in Whistler looking to hire full-time and part-time kitchen staff to start asap!
    • Foodsafe and prep experience is an asset but not required.
    • Line Cook/*Prep Cook/ Kitchen Help.
    • Work with minimal supervision whenever required.
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    • Experience in fine dining or restaurant environments is advantageous.
    • The ideal candidates will have a STRONG background in Asian food service, kitchen…
    • Previous experience as a Chef or Cook in an Indian restaurant.
    • The ideal candidate has a strong background in Indian cuisine and takes pride in preparing high-…
    • Prepare and cook menu items according to recipes and standards set by the restaurant.
    • Previous experience in a kitchen or restaurant setting is preferred but…
    • Supervising experience in a restaurant or hospitality environment is preferred.
    • Collaborate with restaurant management to develop new menu items and improve…
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Job Post Details

Hibachi chef - job post

Prince Japanese Steakhouse
5555 Eglinton Avenue West, Etobicoke, ON M9C 5M1
$20.00–$28.23 an hour - Permanent, Part-time, Full-time

Job details

Pay

  • $20.00–$28.23 an hour

Job type

  • Part-time
  • Permanent
  • Full-time

Location

5555 Eglinton Avenue West, Etobicoke, ON M9C 5M1

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high-quality food service, and maintaining a clean and safe kitchen environment. This role offers an exciting opportunity to showcase your culinary skills in a dynamic restaurant setting, contributing to memorable dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items with precision and creativity, adhering to recipes and presentation standards
  • Manage food preparation activities, including chopping, marinating, and assembling dishes
  • Serve food efficiently and courteously to guests, ensuring excellent customer service
  • Handle food safely by following proper food handling and sanitation procedures
  • Maintain cleanliness of the kitchen area, including equipment, utensils, and workstations
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Assist in inventory management by monitoring stock levels and notifying management of supply needs
  • Uphold all food safety regulations and standards to ensure compliance with health codes

Requirements

  • Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment
  • Strong knowledge of food handling safety protocols and sanitation standards
  • Excellent serving skills with a focus on customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced environment
  • Experience in meal preparation and food industry best practices
  • Kitchen experience that demonstrates proficiency in various cooking techniques
  • Familiarity with restaurant operations and food service procedures
  • A passion for culinary arts and continuous learning in the food industry

This position is integral to delivering exceptional dining experiences through expert food preparation and outstanding service. We look forward to welcoming a dedicated Chef who is eager to contribute their skills to our team.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$28.23 per hour

Work Location: In person

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