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Terroni Yonge jobs in Toronto, ON

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    • C - Yonge and Eglinton (Toronto).
    • C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people…
    • C - Yonge and Eglinton (Toronto).
    • C is located at Yonge & Montgomery Streets.
    • Terroni and Cumbrae’s have partnered together to create a venture with a first-…
    • View all TERRONI INC. jobs - Toronto jobs - Prep Cook jobs in Toronto, ON
    • Salary Search: PREP COOKS - STOCK T.C salaries in Toronto, ON
    • See popular questions & answers about TERRONI INC.
    • Seasonal: Full and Part-time.
    • Location: Sud Forno, Yonge and Temperance, Toronto, Ontario.
    • Since 1992, Terroni has been a passionate team with strong family…
    • C - Yonge and Eglinton (Toronto).
    • Wage: $19 an hour.
    • C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market…
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Job Post Details

Pasta Maker - Stock T.C - job post

TERRONI INC.
3.1 out of 5 stars
2388 Yonge St, Toronto, ON M4P 3J5
$19 an hour - Full-time

Job details

Pay

  • $19 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

2388 Yonge St, Toronto, ON M4P 3J5

Full job description

Location: Stock T.C - Yonge and Eglinton (Toronto)


Position: Pasta Maker


Wage: $19/hr


Stock T.C is Terroni and Cumbrae’s joint venture located at Yonge & Montgomery, which includes a 1st-floor market space where people can grab n’ go breakfast, lunch or pick up sandwiches, fresh fruit, veggies or whole meals and groceries, and 2nd-floor bar with a custom cocktail program and full-service seating.


Please visit our website at www.stocktc.com for more about us.


We are seeking a full-time Pasta Maker to join our team.


Duties/Responsibilities:

    • Minimum 2 years’ experience in Pasta Making or equivalent
    • Be highly organized and able to multitask
    • Open/flexible availability (including evenings and weekends)
    • Able to move up to 50 pounds on occasion
    • Basic safe handling knife skills
    • Ability to take direction
    • Ability to work in a team environment
    • Follow a given recipe and quality standard and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills
    • Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen


Apply:

Please reply with your interest, resume or cover note detailing your experience and be sure to enclose a contact number.

We sincerely thank you for your interest in this position and appreciate all those who apply, but only those candidates selected for an interview will be contacted.

Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.

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