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Terrace Restaurant jobs in Toronto, ON

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    • We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while…
    • Reporting to the Executive Culinary Leader, the Line Cook will be responsible for creating and executing various dishes to standard in a restaurant setting.
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    • Experience cooking and handling food in a high-volume dining restaurant.
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    • Reporting to the Executive Culinary Leader, the Line Cook will be responsible for creating and executing various dishes to standard in a restaurant setting.
    • Reporting to the Executive Culinary Leader, the Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting.
    • We are seeking an experienced and motivated Sous Chef to support the Head Chef in leading kitchen operations and delivering an exceptional culinary experience.
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    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Located in the stylish Bayview Village, in the heart of North York, Village Loft…
    • Communicate the restaurant’s vision with enthusiasm and lead by example in all aspects of hospitality.
    • Foster and maintain a best-in-class beverage program and…
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Job Post Details

Sushi Cook - job post

Kasa Moto
Toronto, ON
$20–$24 an hour
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Job details

Pay

  • $20–$24 an hour

Shift and schedule

  • Weekends as needed
  • Night shift
  • Holidays

Location

Toronto, ON

Full job description

Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.


Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.


What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.


We are looking for a Sushi Cook who is responsible for overseeing the Sushi station from prepping, cleaning, and cooking food as per recipe standards, while maintaining a sanitized work area. This posting is for a currently existing vacancy. The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.


What You’ll Do:

  • Create an environment that is warm, welcoming and filled with positivity for guests and employees
  • Uphold our standards at all times and treat everyone with courtesy and respect
  • Remain professional and poised during peak service hours
  • Ability to remain organized at all times in a fast-paced environment
  • Create genuine, inspired and evolving culinary experiences through creative and trendy menu items and unique sushi bar experiences
  • Prepare station for service, complete mise en place and stock list
  • Prepare dishes during service in a high-paced and detail-oriented kitchen
  • Prepare all assigned menu items in an efficient and consistent manner
  • Have extensive knowledge on cooking temperatures and general food safety regulations
  • Place the highest value and importance on cleanliness and organization in all aspects of the kitchen while ensuring company and kitchen standards are met at all times


What You’ll Need :


  • 1 -2 years of sushi cook experience preferred, but all skill levels are welcome
  • Exude positivity and possess a welcoming and enthusiastic can-do attitude
  • Excellent communication skills
  • Strong interpersonal and problem-solving abilities
  • Ability to work well under pressure in a fast-paced environment
  • Results-oriented and impeccably organized
  • Strong attention to detail
  • Have extensive knowledge on cooking temperatures and general food safety regulations
  • A culinary degree/diploma and/or the equivalent in education and experience is an asset
  • Flexible hours are required (days, nights, weekends, holidays)


Why Join Us :


  • Group health benefits
  • Exclusive discounts
  • Career advancement opportunities in a growing environment
  • And more!

Pay: $20.00-$24.00 per hour

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