Temporary Restaurant Manager jobs in Ontario
Seasonal Floor Manager - Toronto Beach Club
Easily applyToronto Beach Club (New)Toronto, ON- $45,000–$53,000 a year
- Full-time
- Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and…
Restaurant Manager
Easily applyRenso Pho-PotleToronto, ON M5V 2B3- Up to $75,000 a year
- Full-time +2
- Paid vacation
- Extended health care
- Drive operational excellence across all areas of the restaurant.
- Oversee all restaurant operations, including Front of House and Kitchen teams.
- View all Renso Pho-Potle jobs - Toronto jobs
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FOOD SERVICE MANAGER
Easily applySOUTHBRIDGE HOMESOttawa, ON- $31–$32 an hour
- Flexibility to participate in the manager on-call rotation schedule.
- Southbridge Care Homes provides exceptional acquisition, management, and redevelopment…
- View all SOUTHBRIDGE HOMES jobs - Ottawa jobs - Food Service Manager jobs in Ottawa, ON
- Salary Search: FOOD SERVICE MANAGER salaries in Ottawa, ON
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Restaurant Manager - Seasonal
Easily applyUrgently hiringWindermere House ResortUtterson, ON- $55,000 a year
- Full-time +1
- Morning shift
5 hires made in past 30 days- The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the…
View similar jobs with this employerOak View GroupOshawa, ON L1H 1J8- $20–$22 an hour
- Part-time +1
- Holidays +1
- As a Restaurant Supervisor, you are responsible for providing leadership, management, and oversight to all aspects of the restaurant and catering operations for…
Food Service Manager (Long-term Care)
Easily applyOrange Lily GroupHagersville, ON- From $25 an hour
- Part-time +1
- Position: Food Service Manager (Part-time, temporary position).
- Position Summary: Coordinates and supervises the operations of the Food Services Department in…
Food Service Manager (Long-term Care)
Easily applyOrange Lily GroupHagersville, ON- From $25 an hour
- Part-time +1
- Position: Food Service Manager (Part-time, temporary position).
- Position Summary: Coordinates and supervises the operations of the Food Services Department in…
Seasonal Lead Line Cook
Easily applyOttawa Tennis & Lawn Bowling ClubOttawa, ON K1S 0X5- $20–$23 an hour
- Contract +2
- Weekends as needed +1
- Prepare, cook, and present high-quality dishes that meet the restaurant’s standards.
- As kitchen supervisor, you will assist the Head Chef and Assistant Kitchen…
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Job Post Details
Seasonal Floor Manager - Toronto Beach Club - job post
Job details
Pay
- $45,000–$53,000 a year
Job type
- Full-time
Location
Full job description
Toronto Beach Club is currently looking for a SEASONAL FLOOR MANAGER to join our FOH team! This role is based on a 4 month contract and is open to immediate availability
The FLOOR MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the community and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.
DUTIES AND RESPONSIBILITIES:
- Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
- Recruit, train, orient Front of House staff; oversee continual training and performance management
- Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
- Develop employees by establishing performance expectations, providing ongoing coaching and recognizing solid performers
- Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
- Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery
SKILLS AND QUALIFICATIONS:
- 2 years’ experience in the field as a Manager or Supervisor, in a similar environment
- Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
- Sommelier accreditation or wine education is also an asset
- Strong leadership abilities; a positive outlook; passion for “the biz”
- Well-developed problem solving and decision-making capabilities; exceptional organizational skills; keen attention to detail
- Solid communication skills, verbal, written and presentation
- Strong work ethic and self-motivated; high degree of integrity
- Ability to multi-task, and change priorities constantly as needed, in a fast-paced environment
WHY WORK FOR US?
- Competitive Wages
- FUN Team and Culture
TORONTO BEACH CLUB recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.