Technology Culinary jobs
- AramarkMontréal, QC
- $65,000–$71,000 a year
- Monday to Friday +2
- Tuition reimbursement
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Paid vacation
- Deliver exceptional flavors and high-quality culinary offerings to guests.
- Foster a respectful and inclusive work environment that supports individuals from all…
- View all Aramark jobs - Montréal jobs
- Salary Search: Sous Chef salaries in Montréal, QC
- See popular questions & answers about Aramark
- WSPThornhill, ON
- $112,100–$162,800 a year
- As Manager, Design , you will help develop and grow WSP’s Food and Hospitality facilities consulting practice across the Greater Toronto Area.
- View all WSP jobs - Thornhill jobs - Design Manager jobs in Thornhill, ON
- Salary Search: Design Manager, Food & Hospitality Facilities salaries
- See popular questions & answers about WSP
- WSPOttawa, ON
- $52,000–$72,300 a year
- As a Junior Design Technician , you’ll work on food service layouts and hospitality design projects, gaining hands-on experience in drafting, modeling, and site…
- View all WSP jobs - Ottawa jobs - Food Service Associate jobs in Ottawa, ON
- Salary Search: Design Technician, Food Services & Hospitality salaries in Ottawa, ON
- See popular questions & answers about WSP
- WSPOttawa, ON
- $52,000–$72,300 a year
- As a Junior Design Technician , you’ll work on food service layouts and hospitality design projects, gaining hands-on experience in drafting, modeling, and site…
- View all WSP jobs - Ottawa jobs - Food Service Associate jobs in Ottawa, ON
- Salary Search: Design Technician, Food Services & Hospitality salaries in Ottawa, ON
- See popular questions & answers about WSP
- Gateway Casinos Corporate OfficeBurnaby, BC V5G 1C7
- $196,898–$220,000 a year
- Full-time
- Overtime
- Produces new and innovative ideas/strategies that will maximize current food and beverage operations to their highest service and culinary potential, which will…
Suites Supervisor | Part-Time | TD Coliseum
Easily applyOak View GroupHamilton, ON L8R 3L4- $26.50 an hour
- Part-time
- Weekends as needed +2
- Liaise with culinary, warehouse, FOH, BOH, and venue operations teams to ensure timely and accurate food and beverage service.
Pastry Cook
Easily applyOften replies in 1 daySaffron Hill Hospitality GroupLower Sackville, NS B4C 0A3- $22.00–$23.14 an hour
- Full-time
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Work collaboratively with culinary, production, and hospitality teams to support daily production and special orders.
Restaurant Manager
Easily applyUrgently hiringHarbour 60Toronto, ON M5J 1B7- $75,000 a year
- Full-time
- Vision care
- Dental care
- Discounted or free food
- Extended health care
1 hire made in past 30 days- Proficient with restaurant technology, including POS systems, reservation platforms (e.g., OpenTable), scheduling software (7shifts), Microsoft Office, and…
Chef(fe) de projets / Cutomer Projet Manager
Easily applySollum TechnologiesMontréal, QC H3C 3X6- $80,000–$90,000 a year
- Full-time +2
- Monday to Friday +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Reporting directly to the Vice President of Products, you will be the conductor of our technology deployments, ensuring an exceptional client experience, from…
Restaurant Equipment Service Coordinator
Easily applyNewItaliana FoodTech Inc.North York, ON M3J 2H8- From $32 an hour
- Full-time +1
- 8 hours per week
- Monday to Friday +1
- Dental care
- On-site parking
- Casual dress
- Extended health care
- Flexible schedule
- We combine technical expertise with a deep understanding of food production to provide solutions that improve efficiency, increase productivity, and deliver…
Media Sales Executive
Easily applyNewStingray Radio Inc.Halifax, NS B3K 4X8- Full-time +1
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Company events
- This position reports to the Retail Sales Manager for Q104 and 96.5 The Breeze..
- Own the full sales process from lead generation and prospecting to client…
Line Cook
Easily applyOften replies in 4 daysChop Steakhouse and Bar - halifax NSHalifax, NS B3J 2C4- $15.60–$19.00 an hour
- Full-time +1
- Day shift +5
- A track record of excellence in your previous culinary role.
- You'll make new friends and start your morning off with a smile every day.
Morning Shift - Part-Time Senior Cook
Easily applyFedVancouver, BC- $22–$25 an hour
- Part-time
- Day shift +1
- Paid time off
- Store discount
- Discounted or free food
- At Fed we take pride in the highest quality of standards in food preparation and ingredients.
- Required: Minimum of 5+ years of experience working in commercial…
View similar jobs with this employerCook
Easily applyLoose MooseToronto, ON M5J 1G2- From $17.60 an hour
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Disability insurance
- Flexible schedule
- Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
- Strong organization and time management.
Prep, Pantry, Sauté, Sides & Broiler Cooks
Easily applyFallsview GroupNiagara Falls, ON L2G 3W6- From $17.60 an hour
- Full-time +1
- Weekends as needed +2
- Dental care
- Extended health care
- Keep being motivated and crave for learning and perfecting his/ hers culinary skills, looking forward to grow and evolve as a professional.
- BombardierDorval, QC
- Day shift
- Dental care
- Life insurance
- Employee assistance program
- Disability insurance
- Régimes d'assurance (Soins dentaires, soins médicaux, assurance-vie, assurance-invalidité, et plus encore).
- Coaching et gestion de la performance efficace.
- View all Bombardier jobs - Dorval jobs
- Salary Search: Chef·fe de section, Ingénierie - PLM salaries
- See popular questions & answers about Bombardier
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Job Post Details
Sous Chef - job post
Job details
Pay
- $65,000–$71,000 a year
Shift and schedule
- Evenings as needed
- Day shift
- Monday to Friday
Location
Benefits
Pulled from the full job description
- Tuition reimbursement
- Vision care
- Dental care
- Life insurance
- Employee assistance program
- Paid vacation
Full job description
Job Description
Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal.
- Position : Sous Chef
- Location : National Bank : 800 St-Jacques Street, Montreal, QC H3C 1A3
- Schedule / Hours : Monday to Friday, daytime hours
- Start Date : As Soon as possible
** Only candidates selected for an interview and legally eligible to work in Canada will be contacted.**
Job Responsibilities
- Assist the Executive Chef in leading a high-volume kitchen team of over 50 employees.
- Deliver exceptional flavors and high-quality culinary offerings to guests.
- Coach, train, mentor, and develop a dedicated and passionate kitchen team.
- Foster a respectful and inclusive work environment that supports individuals from all backgrounds and enables them to reach their full potential.
- Promote employee engagement and retention through training, recognition, and ongoing coaching.
- Effectively manage budgets and actively participate in kitchen management activities.
- Ensure smooth daily operations, service excellence, and compliance with food safety and sanitation standards.
- Prepare and execute high-volume catering services.
- Demonstrate experience in catering production and preparation.
- Show creativity while meeting client expectations and requirements.
- Ensure the quality of food services and customer satisfaction.
- Optimize food and labor costs.
- Ensure compliance with management, health, food safety, and sanitation programs.
- Monitor service quality and customer satisfaction.
- Participate in inventory management and purchasing activities.
- Contribute to menu development for various food service concepts.
- Supervise employees.
- Work a daytime schedule, Monday to Friday.
- Be available occasionally for evening events.
Qualifications
- Minimum 5 years of experience in food service or the restaurant industry.
- Minimum 2 years of experience in catering preparation and execution.
- Experience managing and supervising employees (strongly preferred).
- Strong leadership skills with a focus on team development and motivation.
- Ability to foster a culture of excellence, accountability, and collaboration.
- Passion, energy, professionalism, and a positive attitude with contagious enthusiasm.
- Excellent stress management skills, with the ability to remain calm and maintain high performance in fast-paced environments.
- Ability to uphold exceptional service standards while managing high guest volumes.
- Strong discipline and process-oriented mindset, capable of working effectively under pressure.
- Excellent organizational skills with a methodical and detail-oriented approach.
- MAPAQ Food Hygiene and Sanitation Certificate (an asset).
- Diploma in Restaurant Management, Dietetics Technology, Institutional Cooking, or equivalent experience.
Benefits of Working at Aramark
- Medical and Life Insurance
- Dental Insurance
- Employee Referral Program
- Recognition Program
- Training and Development Opportunities
- Safe Work Environment
- Career Growth Opportunities
What we Offer You
Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $71,000.00.