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Tandoori Restaurant jobs in Surrey, BC

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    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • Prepare Indian dishes, including curries, tandoori items with consistency and accuracy.
    • The ideal candidate will have knowledge and experience in preparing a…
    • Familiarity with restaurant management practices is a plus.
    • Collaborate with restaurant management to improve menu offerings and customer satisfaction.
    • The ideal candidate will assist in food preparation, cooking, and maintaining cleanliness in a kitchen environment.
    • Support cooks in meal production.
    • Experience with Indian and tandoori cuisine.
    • Tandoor items such as naan, tandoori chicken, seekh kebabs, and other grilled dishes.
    • The Executive Chef will maintain high standards of cleanliness, compliance with health regulations, and uphold the restaurant’s culinary vision and brand.
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Job Post Details

Tandoori Chef - job post

Indian food Empire
Vancouver, BC V5X 3G9
$20–$23 an hour - Permanent, Full-time

Job details

Pay

  • $20–$23 an hour

Job type

  • Permanent
  • Full-time

Location

Vancouver, BC V5X 3G9

Full job description

We are seeking a talented and experienced Tandoor Chef to join our team. As a Tandoor Chef, you will play a crucial role in creating delicious and authentic Indian dishes, specializing in the use of the traditional tandoor oven. If you have a deep understanding of Indian flavors, techniques, and the ability to deliver exceptional dishes, we want to hear from you!

Responsibilities:

  • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori chicken, naan bread, kebabs, and other tandoor specialties.
  • Ensure all dishes are prepared and cooked to the highest quality standards, maintaining consistency in taste, texture, and presentation.
  • Manage and maintain the tandoor oven, ensuring it is clean, functional, and properly heated at all times.
  • Coordinate with the kitchen team to ensure smooth workflow and timely delivery of food orders.
  • Monitor and control food stock levels, ensuring ingredients are properly stored and utilized efficiently.
  • Collaborate with the Head Chef to develop and refine tandoor menu items, incorporating new flavors and ideas.
  • Train and mentor junior kitchen staff in tandoor cooking techniques and best practices.
  • Adhere to strict hygiene and safety standards, following proper food handling and storage procedures.

Requirements:

  • Proven experience as a Tandoor Chef in an Indian restaurant.
  • Extensive knowledge of Indian cuisine, particularly tandoor cooking techniques and flavor profiles.
  • Proficiency in operating and maintaining the tandoor oven, including temperature control and proper cleaning.
  • Ability to handle multiple tasks simultaneously and work well under pressure in a fast-paced environment.
  • Strong attention to detail and a passion for delivering high-quality food.
  • Excellent organizational and communication skills.
  • A culinary degree or relevant certification will be an advantage.
  • Must be residing in Canada

Join our dynamic team and showcase your expertise in the art of tandoor cooking. We offer a competitive salary, opportunities for growth, and a supportive work environment. To apply, please send your resume, along with a cover letter highlighting your relevant experience, to indianfoodempire@gmail.com

We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: $20.00-$23.00 per hour

Ability to commute/relocate:

  • Vancouver, BC V5X 3G9: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location: In person

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