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Tandoori Restaurant jobs in Surrey, BC

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    • Prepare Indian dishes, including curries, tandoori items with consistency and accuracy.
    • The ideal candidate will have knowledge and experience in preparing a…
    • Proven experience as a Tandoor Chef in an Indian restaurant.
    • Prepare and cook a variety of traditional Indian dishes in the tandoor oven, including tandoori…
    • Familiarity with restaurant management practices is a plus.
    • Collaborate with restaurant management to improve menu offerings and customer satisfaction.
    • The ideal candidate will assist in food preparation, cooking, and maintaining cleanliness in a kitchen environment.
    • Support cooks in meal production.
    • Experience with Indian and tandoori cuisine.
    • Tandoor items such as naan, tandoori chicken, seekh kebabs, and other grilled dishes.
    • The Executive Chef will maintain high standards of cleanliness, compliance with health regulations, and uphold the restaurant’s culinary vision and brand.
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Job Post Details

Indian Line Cook/Prep Cook - job post

Indian food Empire
Vancouver, BC V5X 3G9
$20–$25 an hour - Permanent, Full-time

Job details

Pay

  • $20–$25 an hour

Job type

  • Permanent
  • Full-time

Location

Vancouver, BC V5X 3G9

Full job description

Job Description: We are seeking an experienced and skilled Indian Line Cook to join our team in a south Indian Restaurant. The ideal candidate will have knowledge and experience in preparing a variety of Indian dishes, such as curries, tandoori items, and biryanis. The candidate must be able to work in a fast-paced environment, have knowledge of food safety and sanitation, and be able to multitask effectively.

Responsibilities:

  • Prepare Indian dishes, including curries, tandoori items with consistency and accuracy
  • Follow recipes and specifications to ensure consistent quality of dishes
  • Maintain cleanliness and organization of the kitchen, including washing dishes, wiping down surfaces, and sweeping and mopping floors
  • Assist with inventory management and ordering supplies as needed
  • Follow all food safety and sanitation guidelines
  • Communicate effectively with the team and work collaboratively to ensure smooth operation of the kitchen

Requirements:

  • High school diploma or equivalent
  • Knowledge of Indian cuisine and spices
  • Ability to work in a fast-paced environment and multitask effectively
  • Excellent communication and teamwork skills
  • Good to have some equivalent experience

Availability: 6 days/week
Work Term: Permanent

To apply, please submit your resume and a cover letter detailing your Indian cooking experience to indianfoodempire@gmail.com

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Ability to commute/relocate:

  • Vancouver, BC V5X 3G9: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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