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Take Out Restaurant jobs in Ottawa, ON

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    • 2 years restaurant experience required.
    • Lead, manage and deliver the Perfect Guest Experience each shift: dine-in, sports bar, take- out and delivery and guest…
    • Clean up station and take care of leftover food.
    • Ensure that food comes out in high quality and in a timely fashion.
    • Pay rate: $ 20.00/hour.
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    • Assembling and managing dine-in, take-out and delivery orders.
    • We are more than just your local restaurant.
    • McDonald’s Canada is proud to be one of the world’s…
    • View all McDonald's jobs - Gloucester jobs - Line Cook jobs in Gloucester, ON
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    • Assembling orders and packaging take-out and delivery.
    • We are more than just your local restaurant.
    • Access to education and skills development opportunities…
  • View similar jobs with this employer
    • Assembling and managing dine-in, take-out and delivery orders.
    • We are more than just your local restaurant.
    • McDonald’s Canada is proud to be one of the world’s…
    • Tip-out from restaurant and banquet operations.
    • Pay: $18.00–$22.00 per hour + tip-out.
    • The ideal candidate enjoys teamwork, takes pride in their food, and…
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    • Think you have what it takes to be one of our Cooks?
    • Physical ability to carry out the duties of the position.
    • The hourly wage rate for this position is $21 .
    • Assembling orders and packaging take-out and delivery.
    • We are more than just your local restaurant.
    • Access to education and skills development opportunities…
    • We are more than just your local restaurant.
    • Access to education and skills development opportunities that take you further.
    • What this means in practice is:
    • Position directs and works with employees to carry out guest arrival and departure procedures and to maintain the property’s cleanliness standards.
    • SSP Canada operates several restaurants throughout the Ottawa International Airport.
    • If you’re looking to start your culinary career, come check us out!
    • If there’s a match, our team will reach out directly.
    • We grow together, take on new challenges, and focus on impact.
    • We started in 2011 with one simple idea.
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    • Are you a self starter and not afraid to take initiative?
    • Prospect with Purpose: Identify and reach out to brands you admire and customers who would benefit…
    • Are you a passionate culinary leaderready to take the reins of a busy kitchen?
    • What We’re Looking For:*✔ 5+ years of experience as a Chef in a high-volume…
    • Socialize with guests at the main entrance and try to attract more business by handing out coupons, flyers, etc.
    • What You’ll Be Doing:*.
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Job Post Details

Front of House/Closing Manager - job post

Boston Pizza Orleans
3.5 out of 5 stars
Ottawa, ON
$50,000–$55,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 4 days.

Job details

Pay

  • $50,000–$55,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Ottawa, ON

Full job description

Closing/Front of House Manager

Reporting to the General Manager, the Closing Manager will ensure that all guests are provided with the best experience possible and all responsibilities are conducted in a professional manner.

  • Foster a positive and fun company culture.
  • Manage and execute all aspects of the front of house, human resources: recruitment and selection, training, performance management, recognition and development.
  • Manage employees by building strong teamwork and maintaining an accurate.
  • As part of the management team maintain an up-to-date plan of restaurant staffing needs.
  • Prepare schedules and ensure that the restaurant is properly staffed for all shifts.
  • Lead, manage and deliver the Perfect Guest Experience each shift: dine-in, sports bar, take- out and delivery and guest recovery.
  • Maintain a positive attitude that promotes teamwork within the restaurant.
  • Shift management of controllable costs: Food, beverage, labour and QC prom line.
  • Ensure operational and occupational health and safety standards are in place and adhered to each and every shift.
  • Measure and evaluate service standards by using various feedback tools to develop and implement plans for continuous service improvement.
  • Assist the management team with all aspects of restaurant operations.
  • Other duties as required.

Qualification Requirements:

  • 2 years restaurant experience required.
  • Strong communication and interpersonal skills, both written and oral.
  • Strong analytical/decision-making skills.
  • Leadership skills – able to direct, coach, and supervise a team
  • Customer service skills – able to exceed guest expectations.
  • A positive and team-oriented attitude.
  • Must be able to work with minimal supervision and have a strong initiative.
  • You must be able to perform efficiently during high volume peak periods.
  • Ability to multi-task in a fast paced environment.
  • Must be able to work a flexible schedule including opening, closing, weekends and holidays.

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Work Location: In person

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