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Take Out Restaurant jobs in Oshawa, ON

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    • 2+ years casual dining or full-service restaurant management experience preferred.
    • 1+ years management or supervisory experience in restaurant, hotel, retail or…
    • A drive to find solutions rather than point out problems.
    • Culinary Support | Line/Prep Cook Role Requirements.
    • Prep Lead | BOH Supervisor Role Requirements.
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    • Assembling orders and packaging take-out and delivery.
    • A total rewards package that includes discounts, incentives, and recognition perks.
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    • Assembling orders and packaging take-out and delivery.
    • A total rewards package that includes discounts, incentives, and recognition perks.
  • View similar jobs with this employer
    • Assembling orders and packaging take-out and delivery.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Assembling and managing dine-in, take-out and delivery orders.
    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Assembling and managing dine-in, take-out and delivery orders.
    • A total rewards package that includes discounts, incentives, and recognition perks.
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    • Quick Service or Full Service Leadership experience (1 year or more).
    • Time management and organization skills.
    • Group Insurance and Benefit packages.
    • Working as a Shift Supervisor lets you take the lead in our restaurant, leading and coaching the team to ensure smooth service for our guests.
    • Assembling orders and packaging take-out and indoor dining options.
    • ONroute is looking to hire part time and full time Team Members to join their crew at Tim…
    • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant;
    • Hourly rate $22.75 - $25.75.
    • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant;
    • Hourly rate $22.75 - $25.75.
    • Prior food service experience, especially in restaurant or kitchen settings, is highly preferred.
    • Maintain a clean and orderly kitchen by washing dishes,…
    • Check guests in and out of their rooms.
    • Maintain the record of guests that have checked in and out.
    • Answer any questions guests have.
    • Experience working in an Indian restaurant is preferred.
    • Take out garbage and maintain cleanliness around the kitchen.
    • Assist with general food preparation.
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Career Resources:

Restaurant Manager
Red Lobster
·
3.6
311 King Street West, Oshawa, ON L1J 2J8
$54–$64,800 a year
Full-time
Apply on company site

Job details

$54–$64,800 a year
Vision care, Dental care, Life insurance, Disability insurance, Paid vacation, RRSP match
Full-time
311 King Street West, Oshawa, ON L1J 2J8

Full job description

Overview:
If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

  • We offer competitive base salary and weekly pay
  • Quarterly bonus eligibility
  • Immediate eligibility for benefits including medical, dental and vision
  • Life insurance, short-term disability and long-term disability
  • RRSP retirement savings plan with company match
  • Paid vacation and dining discounts
  • Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • Food Handlers Certificate, local and provincial certifications or the ability to obtain required
  • Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader
Pay Range: CAD $54.00 - CAD $64,800.00 /Yr.
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