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Tabule, Middle Eastern Cuisine jobs in Toronto, ON

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    • Cook a full breakfast menu to a consistent standard, whether on the morning or overnight shift.
    • Working knowledge of Middle Eastern and East African cuisine,…
    • View all istar restaurant jobs - Etobicoke jobs - Cook jobs in Etobicoke, ON
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    • Culinary degree or relevant certification is highly preferred.
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    • Experience preparing Halal, Middle Eastern, or other international cuisines is a strong asset.
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    • We are looking for full time bakers to join our growing team with a minimum of two years experience in middle eastern cuisine*.
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    • Line Cook (Minimum 2 Years’ Experience)*.
    • Familiarity with Middle Eastern cuisine is an asset.
    • Guests place their orders at the counter and have their meals brought to their table, blending convenience…
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Career Resources:

Breakfast Cook
istar restaurant
·
5.0
235 Dixon Road, Etobicoke, ON M9P 2M5
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$19.20–$21.00 an hour

Job type

Full-time

Shift and schedule

Morning shift
Night shift
Day shift

Benefits

Pulled from the full job description
Discounted or free food
On-site parking

Full job description

Job Overview

ISTAR RESTAURANT
Somali · Halal · Serving the community for over 27 years
istarrestaurant.com

Now Hiring: Breakfast Cook
Full-Time · Two Positions Available

Istar Restaurant is a Somali, halal restaurant that has been a staple in the community for over 27 years. Operating around the clock at 235 Dixon Road in Toronto, we serve breakfast day and night — a menu that bridges North American continental breakfast with Middle Eastern and East African favourites. We are hiring two full-time Breakfast Cooks: one for our daytime service and one for our overnight breakfast service.

Shifts Available

  • Morning shift: 6:00 AM – 2:00 PM (daytime breakfast service)
  • Overnight shift: 10:00 PM – 6:00 AM (overnight breakfast service)

What You'll Do

  • Cook a full breakfast menu to a consistent standard, whether on the morning or overnight shift
  • Prepare North American continental breakfast items
  • Produce East African and Middle Eastern breakfast staples including anjera, malawah (Somali crepes), sabayad, and related items
  • Work at speed and volume without compromising quality or consistency
  • Maintain station organization, food safety, and prep standards throughout your shift

What You Need

  • Minimum 5 years of professional cooking experience — must be verifiable
  • Proven experience in a large-volume production restaurant
  • Hands-on knowledge of North American continental breakfast
  • Working knowledge of Middle Eastern and East African cuisine, including anjera, malawah, and similar preparations
  • Reliability, stamina, and the ability to work independently during overnight hours

How to Apply
Send your resume and a brief note about your relevant experience to management at info@istarrestaurant.com.

Pay: $19.20-$21.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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